'Hospitality is just making people feel happy': Interview with co-owner of the Glasgow pub The Thornwood 74 2 Comments Like Comment Share Copy LinkedIn Facebook Twitter Amanda Maclellan Culture & People Lead Scottish Rail Holdings 6mo Report this comment Report Report Well said! It's always important to try other things. I love instant noodles. Interview with co-owner of the Glasgow pub The Thornwood. "When it came to the fixed seating, velvet was originally suggested but I felt that herringbone tweed was a better option, which is what we went for in the end, " said Marc. The cookbook will have over 50 recipes from different GU clubs and societies' submissions.
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Interview With Co-Owner Of The Glasgow Pub The Thornwood Museum
A post on the Dumbarton Road bar's Twitter page yesterday said "Seats going fast" and showed a picture of a chalkboard sign with "Book now for Euro 21" written on it. I have a mural in the Kopitiam saying "I'm making Big Fat Noodles! There's no denying it's been one hell of a year – and mostly for the worse at that. Interview with co-owner of the glasgow pub the thornwood center. Other bars that I've seen that are freshly opened have that pristine feel, whereas this is a lived-in, comfortable design right from the start which all the customers seem to love. MARC Ferrier is the co-owner of The Thornwood and a partner in The Admiral and Gaga Bar and Kitchen. It's so smoky, you can vary the temperature, and it brings fire like nothing else. To his right are a collection of paint brushes and other tools of his trade.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Center
The trio opened GaGa on Dumbarton Road in 2021. Read MoreGlasgow Times | News. Under her homemade, paper sign she served corn fritters, peanut chicken, and vegetable curry. A simple menu, but a deliberate move. Scotland qualified for the tournament after beating Serbia on penalties in Thursday's play-off final. Interview with co-owner of the glasgow pub the thornwood museum. Julie explains: Champagne is so often associated with luxury foods, like oysters, but I love pairing it with something simple to elevate the everyday. In winter, "it's a bar where you turn the lights down low and once people arrive, they want to stay a while" says general manager David Kirkwood. The Champagne: Ayala Le Blanc de Blanc 2015. Cue business partners Marc Ferrier, co-owner of The Admiral in Glasgow, and new business partner Kenny Hamilton, who plan on weaving their magic after taking on the Star Pubs and Bars lease following a £300k investment in the bar. Julie's quick bites.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Plaza
Emily Menger-Davies: Charity shops aren't killing the publishing industry themselves… but they aren't helping With Waterstones and Oxfam Books sitting opposite each other on Byres Road, it can be interesting to wonder whether their relationship is one of sibling-like affection or friendly rivalry. It's very flat circular disc and it's so crispy. The #10000BlackInterns programme is a project that aims... The House received a Royal Warrant in 1908 and became a part of the Bollinger family in 2005. 'We keep a really close eye on that. With some solo success under her belt, she took the plunge and opened her first restaurant in 2017, Julie's Kopitiam. What was the last great meal you had? And it has to be sensory, going back to the agak-agak way which is a 'shuggle' of this and that. Paul Trainer on LinkedIn: 'Hospitality is just making people feel happy': Interview with co-owner of…. Favourite restaurant in the UK? They will bring family traditions and flavours to Glasgow when Banca di Roma opens on Royal Exchange Square in February. Scotland has more than its fair share of breathtakingly romantic locations. Leaving Café Strange Brew, Julie then went on to become head chef at nearby restaurant, Babu Kitchen, which has since closed.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Family
Along the back of the space is a dark wooden panelling with black and white pictures of old Glasgow and brass picture lights below which is burgandy leather chesterfield fixed seating. What would be the dream world after the social changes of lockdown? Well, my initial instinct is to advocate... Describe your cooking style in three words? Armed with Laurie's training, Julie left to head up the kitchen at now-closed Babu Kitchen under another female mentor, Rachna Dheer. November 2020 - Page 5 of 12. For her, food cravings manifested themselves not as the chips and chocolate of her contemporaries at school, but as things she enjoyed on hot, sunny holidays in her maternal homeland - buttery, flaky roti breads or plates of nasi lamek piled high with coconut rice, sambals, pickles, and ferments. '[Training] independent cooks with that agak-agak technique makes so much sense. From this vantage point, I can see the bar where Mogwai played their first gig, the spot Alex Kapranos made music before Franz Ferdinand fame. They take their cooking seriously here and offer a relaxed haven for long lunches or fun evenings with friends. Tread in the footsteps of past lovers and allow history to stir new passions. This Valentine's Day, why not ditch dinner and flowers and go in search of a wild, dramatic place, private hideaway or site with a story?
Interview With Co-Owner Of The Glasgow Pub The Thornwood Pizza
A five-star castle near Glasgow will celebrate an evening of love. I think it's wrong to say food brings people together, because that's too easy, but if it tells a story and opens up a conversation then that can only be a good thing. Opposite the bar are those re-upholstered bentwood chairs and tables. I really loved the barbecue flavours and that they don't use much meat – I don't actually eat that much meat. Me, Mark and Fraser [Julie's business partners who also own the Thornwood pub nearby] designed this restaurant ourselves and that was really important to me. Interview with co-owner of the glasgow pub the thornwood family. For over 35 years, the veteran Japanese animation director and co-founder of Studio... 16th November 2020. Having walked a path that started with her mother and grandmother and then took her into the kitchens of two other powerful women, you might think Julie would be keen to be a catalyst for female empowerment in the industry. I love decoration, which I think I get from my gran who is really big on feng shui.
Local greens are wok-fried instead of traditional produce like choi sum, and the two restaurants' laksa broth is made with langoustine shells rather than king prawns. With its longstanding commitment to the restaurant industry, Champagne Ayala is known for its chardonnay driven, low-dosage wines, crafted with precision and delicacy in a boutique scale. Her culinary journey started back in 2014 when she appeared on MasterChef, reaching the quarterfinals. Julie's infectious, hospitable nature (there were multiple calls for 'please let me feed you' during our time) is reflected in her love of community. There's plenty of local produce with a refreshing Americana twist. As I said, Marc worked closely with designers, like on which upholstery was used, for example. The team will also face Croatia and the Czech Republic at Hampden next summer. The year of 1998 saw the release of James Cameron's Titanic which dominated the Oscars, the search engine Google was founded, Bill Clinton became the second president in history... The answer is that the team looks to balance its books by sourcing fresh ingredients from Scotland rather than south-east Asia. Should we really be searching for authenticity right now? 'I find this sustainability argument one of the most interesting things. As long as you can learn from them and focus on the task in hand, to remember why you're doing it, you'll be okay. The bar was newly built off site, yet we retained some of the brass from the original bar which has been crafted into everything from shelving to a holder for the soap dispensers in the toilets.
The third entry in our Food on Film series, covering the significance of food in Miyazaki's animations. The sauce on these noodles is made with a combination of sesame paste, yellow bean paste, Sichuan chilli oil, Kewpie mayonnaise and soy sauce. The bar's message for fans follows airlines bumping up prices for flights to London after Scotland qualified for Euro 2020 - the team's first major tournament since the 1998 World Cup. Anaglypta on the ceiling has been painted in a dark blue colour. Ahead of Valentine's Day, Manhattan inspired cocktail bar 63rd+1st Glasgow, has teamed up with award winning podcaster and presenter Sean McDonald, to make some real life love matches. As a child she'd sit in the kitchen and watch them cook, learning about the art of agak-agak, a Malaysian practice that allows cooks to use their experience and understanding in the kitchen to estimate in a wonderfully unformulaic way. Glasgow Marrow has unveiled a new student cookbook, set to release for Christmas. On Saturday 29th April 2023, the Victorian market hall of The Briggait in Glasgow will play host to hundreds of fans of the artisanal spirits of Mexico, when Copita Mezcal and Tequila Festival hosts its inaugural event. Paul Trainer Editor, GlasgowWorld 6mo Report this post Report Report A neighbourhood local, The Thornwood has grown into one of our favourite pubs. Glasgow burger aficionados El Perro Negro have introduced a limited edition Ode to a Haggis Burger, to celebrate Burns Night. So I think I'd love to be an interior designer for restaurants in another life.
Because it's still real. The result is 'this lovely team of people who are just so happy and so nice and very hard working. 'Niki amplifies how to not just see our food as "cute" and I think that's really important. Since then, Seumas' family connections to Barra has informed his approach to food and helped create one of the most popular restaurants in the city. The dish: Cold sesame wheat noodles. Where is your favourite foodie destination? They also have a thing there called tortillitas de camarone, which is very similar to a prawn fritter that you get in Malaysia. The Scotland men's team are set to play England at Wembley on June 18 when the Euro 2020 championships get underway. Despite its location, Julie's menu of Malaysian street food pulled in the punters and caused a queue every day it was open. Glasgow Marrow's Student Cook Book is a collaboration from clubs and societies across the University of Glasgow, producing a book of "amazing student recipes" for "an amazing cause".... Steve Clarke's Scotland made international football history as they finally ended a 22 year wait of qualifying for an international tournament, after beating Serbia on penalties. With space for just a handful of diners, this small restaurant is cosy and casual and deals in big, bold flavours. In a world where sustainability is seen as a hallmark of all that is honourable, a Malaysian restaurant flourishing somewhere like Glasgow might seem like an insurmountable challenge but true to form, Julie doesn't seem stifled but instead inspired. She admits that her team is predominantly female, but that she hasn't got there by 'selecting CVs' based on that criterion, rather it's just been about hiring the right people for the job.
'I had two weeks to set this thing up. ' It's going to be a busy year and as Paul Trainer and Lorraine Wilson reveal, Scots will be spoiled for choice in the months ahead with a plethora of special attractions and events taking place across the country... Champagne Ayala: Celebrating over 160 years of history, Champagne Ayala was one of the original twenty-six Grandes Marques Champagne Houses. It's a safe place for people to just be at work, which is what it should be. The first instalment in our new series to inform students about various living crises and how to deal with them. Suppliers across Glasgow said on Saturday morning they had not received Lewis McGuire March 9, 2023. The wood of the rebuilt bar, ditto the back-bar, has a honey-glazed look to it.
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