Johnson says there are two basic rules: the harder the cheese, the more tannin the wine can have, and the creamier the cheese, the more acidity required in the wine. For spices, savory additions work best with unoaked Chardonnay while baking spices work best with oaked Chardonnay. A mild cheese will pair best with a simpler style of Chardonnay (bonus, this is usually the budget option! The combination of the two brings out the floral notes of our October Night Chardonnay. The trick is pairing these, and though in many cases, like for like can work, there are plenty of others where opposites can attract. For simplicity's sake, we'll break it down to 2 styles: oaked Chardonnay and unoaked Chardonnay. The fruit flavors in this style usually have a more tropical profile, with aromas of pineapple, peach and yellow apples. Riesling and Teleggio. We got a stone-like sensation from the wine, which teased out a little earthiness in the cheese, particularly when eaten with the rind. Looking For the Best Cheese to Pair With Your Chardonnay? Depending on its age and the farm from which the milk has come, Comté takes on all kinds of flavors.
Best Cheese To Pair With Chardonnay Wine
Brie: Brie is a soft, creamy cheese that comes in many varieties, each with its own slight flavor variations. It has a creamy texture, abundant fruit aromas—think pear and apple, with a squeeze of lemon—and often a toasty or vanilla note from barrel fermentation. They also enable the cheese to pair well with different wines. It also means our tables and picnic baskets will be filled with cheese. More Light Red Wine & Cheese Pairings: - Gruyère – Comté Extra. Don't snooze on Camembert, it's a bit stinkier than Brie but still a good Chardonnay cheese pairing. The crispness and fruitiness of the Four Vines took on a Sauvignon Blanc-like quality that allowed it to coexist easily with Cypress Grove's Humboldt Fog goat cheese.
If the chardonnay was heavily oaked then you'll want to choose bolder cheeses like bleu cheese, English hard cheddar, or Camembert. In order to master Chardonnay food pairing, you need to know the different styles of this popular grape variety. Whatever the case, these two are a nice combination because the older-vintage wine, though still youthful, has the mineral component that a complex cheese like Comté responds well to. More on those below. With wine as versatile as Chardonnay, knowing which cheese is best to pair with your favorite bottle can be difficult. It runs the gamut from dry to semi-sweet, and its favorite cheeses are Brie, Cheddar, alpine-style and goat cheeses.
Cheeses To Pair With Chardonnay
Port Cheese Pairing. This style is also produced in cold climate areas such as Burgundy, where famous wine districts for this style include Côte de Beaune, Puligny-Montrachet, Chassagne-Montrachet and Meursault. Bellwether Farms "San Andreas" (Petaluma, CA; pasteurized sheep's milk). Nettle Meadow Kunik (Thurman, NY; pasteurized goat's milk and cow cream). After all, Europe has had a head start of many centuries. The wine's acidity and minerality help balance the buttery sandwich.
Pair this with the Wild Child Wines to surprise the adventurous connoisseur in your life. Cabernet's tannins complement hard cheese, breaking down with the dairy components. Tomato sauces are tricky. Variety: Shropshire Blue.
Cheese To Pair With Chardonnay
Depending on the flavor profile, acidity, tannins and other elements of the wine, there are going to be certain cheeses that will compliment the wine better than others. Chardonnay for soft and semi-soft cheeses makes an excellent partner. That's because in Europe, cheese was traditionally served after a meal, and there may be red wine left over. Cheddar: An aged Cheddar has a creamy-yet-crumbly texture, layers of flavor that unfold slowly, and a vivid tang. They are all delicious and worth a try! Food pairings for Chardonnay. My favorite surprise wine pairing with meat is oaked Chardonnay with steak. We've already covered what food pairs best with cabernet sauvignon wine, so it's time to dig into another type of wine.
Camembert: Buttery, creamy cheeses like Camembert are perfectly balanced with the creamy, soft texture of a light Chardonnay. Because the cream in the cheese comes off as slightly sweet on the palate and the texture of the cheese is as rich as that of the wine. Another beautiful choice for those who are lovers of a smooth, creamy taste. Another classic wine pairing is chicken.
What Do You Pair With Chardonnay
Since wines have different levels of acidity, tannins, and other elements that affect their flavor profile, it's important to know how those differences will interact with different foods. Typically, rich buttery Chardonnays are fermented and aged in oak barrels, while lighter, more crisp versions are created by fermenting and storing the wine in stainless steel tanks. Tasting notes: Heggies 2013 Chardonnay. A light maasdam cheese or mild cheddar would be the perfect combo here. Most came from California, but we had a few from Europe as well as other parts of the United States. Together, Chardonnay and Cheese can be very harmonious… you pick the right Chardonnay, that is. A classic pairing if ever there was one, Sauvignon Blanc's vibrant acidity and notes of tangy lemon and cool minerality can cut through the earthy funk of goat cheese while also bringing out herbiness and finding body in the creaminess as the cheese melts in your mouth. Chardonnay is a natural rival of sauvignon blanc. Cabernet is a classic wine.
Again, the textures of both the cheese and wine interplayed very nicely, and the strength of the rind along with the richness meant for a very nice chardonnay cheese pairing. When pairing Chardonnay with fish, both unoaked and oaked styles work. Some of our favorites include thin breadsticks, crackers, baguettes, Castelvetrano olives, Marcona almonds, cornichons, sliced apples, fig preserves, honey, pistachios, artichoke hearts, and stone-ground mustard. Foremost, if this range isn't available at your supermarket, go for English Stilton instead. Serve this cheese accompanied by a full-bodied Chardonnay. This wine's bitterness makes it a fascinating match with a young asiago (that's not too firm).
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