There isn't much of a secret to making this Bean Curd with Pork recipe. How to cut the pork. Pork w. Mixed Veggies 什菜豬肉. P15 Shredded Pork with Dry Bean Curd香干肉丝.
Shredded Pork With Dry Bean Curd
Tofu is an important part of our food culture which we grow up with. Cut scallions into 4 sections and slice the white part into halves lengthwise, so that the flavor can be released faster when cooking. Shredded pork with garlic sauce uses thinly sliced pork and vegetables to create a special texture – tender, crisp, and very richly slathered with the sauce due to the cutting method. Add to Cart: Please Choose: Extra. For this recipe we need a kind of very firm tofu called 豆干 (dougan) in Chinese. 香干肉絲 Shredded Pork w/ Dried Bean Curd from Edison Noodle House. 1 tablespoon Shaoxing wine. Calories: 348% Daily Value *. Pork with Salt & Pepper. Amount Per Serving: Calories: 282 Total Fat: 21g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 68mg Sodium: 501mg Carbohydrates: 2g Fiber: 0g Sugar: 0g Protein: 21g. Spare Rib in Hot Pot.
The wood ear mushrooms do not add a lot of flavor, but the soft yet crunchy texture works so well with the crisp vegetables and their subtle earthiness works beautifully with the sauce. Minced garlic and ginger. The type of bean curd used in this dish is known as dougan or tofu gan. Homemade Style Pork with Leek and Jalapeno. Prepare the dried ingredient. Chinese celery is also known as Leaf celery. Cooks Standard Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver. Don't let the idea that tofu is bland sway you from trying this dish. The content of this field is kept private and will not be shown publicly. Now you can serve the shredded pork with garlic sauce over steamed rice to make a delicious, beautiful, and balanced meal.
Dried Bean Curd Recipe
Heat 1 tablespoon of oil in a large skillet over high heat until hot. If you're using this brand, you're already halfway there. Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetables, brought together with a rich sauce that is sweet, sour, savory and spicy. Shrimp With Mandarin Sauce. Ants Climbing A Tree 螞蟻上樹. The Gai Wei (怪味), or strange flavor, in the Chicken with Spicy Sesame Sauce. Total Carbohydrate: 27 g%. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Don't Forget to Try These Recipes.
Shredded Pork w. Garlic Sauce. Spicy Pork Intestines. 6 slices Dried tofu. You can either keep the scallion or omit it if adding cilantro. Salt And Pepper Squid. 2 to 3 tablespoon oil for stir-frying. Add oil and pork, along with salt and black pepper. If you don't live near an Asian grocery store, these ingredients may be hard to find.
Chinese Dry Shredded Pork
3 tablespoons water. Additionally, the combination of the flavors, the contrast of the textures between tofu and meat, and the ease of making this dish have made it commonplace at dinner times in homes across Taiwan. Mix with your fingers until the wine is fully absorbed. When you hear shredded meat, you probably think of pulled meat like shredded pork for example. Sometimes it will be seasoned with Five Spice or other flavors. Mixed Vegetables With Shrimp.
This dish is still very popular today because tofu is good for you. Double Cooked Pork Slices. Clam With Black Bean Sauce. It is a key ingredient in dishes like mapo tofu. Pork and tofu stir fry is my grandfather's favorite dish, we'd eat it almost every time when we visited my grandparents. Try to buy one that's not too hard and rubbery. Put shredded pork in and fry. Turn off the heat, remove the pork from the wok, and set aside.
Shredded Pork With Dry Bean Cure Thermale
In a bowl, toss the pork with soy sauce, Chinese five-spice powder and corn starch together and finally mix in sesame oil. 8 oz (225 g) pork loin. Saturated Fat: 5 g 24. Add cooking wine, oyster sauce, dark soy sauce (if using), white pepper powder and the remaining green part of scallion into the pan, stir and cook for 30 seconds before adding ⅓ cup of water and a pinch of salt. Let this marinade for the very least 15 minutes, or up to overnight, just be sure to put in the refrigerator if you are planning to marinade longer than 30 minutes. If you want something savory, nutritious and satisfying yet also quick and easy as your weeknight dinner, I'd highly recommend this pork and tofu stir fry for you. Because the good news is, I have a few more to share! See those other items from Pork.
Does anyone have a recipe for this dish? Stir and cook until the liquid almost dries up then taste to see if it needs more salt. Heat a wok or skillet to high heat and add a tablespoon of oil. Shredded Meat Celery and Dried Tofu Stir Fry – The name is a mouthful but it's a popular dish in Chinese cuisine! 1 pinch Chinese five-spice powder.
How To Prepare Dried Bean Curd
Sauteed Pork w. Onion and Ginger. Recommended Products. Ingredients You'll Need. Customers who bought this product also purchased... A07. Bean curd and tofu come in many different forms. The temperature has been crazily low lately. I was initially hesitant to share this dish, because the cutting requires a lot of effort and time. Stir constantly for about 10 seconds. Cucumber Salad 凉拌黄瓜. Smoked Pork Belly with Tea Tree Mushroom.
This method really helps the dish become flavorful as there's more area of the meat to touch the marinade/sauce/seasoning. And it has a strong fermented savory, salty and spicy taste, which adds complexity to the sauce. Be careful not to burn the garlic. 1 teaspoon dark soy sauce, optional, manily for color. Slice pork loin into ⅓ inch thick before cutting it into ⅓ inch wide matchsticks. All rights reserved. Supported browsers include: Chrome. Boil tofu in salted water for around 2 minutes and then take it out to cool down until it's cold enough to handle.
Twice Cooked Pork (Bacon) 回鍋肉.
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