Up-and-coming, post-punk quartet Dead Pony have enjoyed their fair share of success in a rather sensational, albeit, surreal 2020. 'Hospitality is just making people feel happy': Interview with co-owner of the Glasgow pub The Thornwood 74 2 Comments Like Comment Share Copy LinkedIn Facebook Twitter Amanda Maclellan Culture & People Lead Scottish Rail Holdings 6mo Report this comment Report Report Well said! Under her homemade, paper sign she served corn fritters, peanut chicken, and vegetable curry. I really loved the barbecue flavours and that they don't use much meat – I don't actually eat that much meat. Glasgow Marrow has unveiled a new student cookbook, set to release for Christmas. Firstly, it has to be through love, very cheesy but true. Find Julie Lin on social media. Interview with co-owner of the glasgow pub the thornwood news roundup. The traditional Scottish baronial mansion house dating back to 1892 sits within an 11-acre rural estate. Paul Trainer Editor, GlasgowWorld 6mo Report this post Report Report A neighbourhood local, The Thornwood has grown into one of our favourite pubs. It's an experience that the chef described as a bit of a whirlwind in our interview with Julie Lin for Ayala. Like so many chefs, Julie's love of cooking was first fostered at the feet of her 'ferociously critical' mother and grandmother. Believe in yourself and believe in your mistakes as well. The team will also face Croatia and the Czech Republic at Hampden next summer. Glasgow burger aficionados El Perro Negro have introduced a limited edition Ode to a Haggis Burger, to celebrate Burns Night.
- Interview with co-owner of the glasgow pub the thornwood s homepage
- Interview with co-owner of the glasgow pub the thornwood community
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- Interview with co-owner of the glasgow pub the thornwood news roundup
- Interview with co-owner of the glasgow pub the thornwood hospital
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Interview With Co-Owner Of The Glasgow Pub The Thornwood S Homepage
Everything was amazing. This is also where the toilets are, in which the standout design features is the plush fabric wallpaper in the ladies, and the green fern wallpaper (Marc's personal favourite) in the accessible toilet. Design Focus: The Thornwood. The Champagne: Ayala Le Blanc de Blanc 2015. She also says that meeting Angela Hartnett recently was 'incredible', describing the chef as 'amazingly professional and just so knowledgeable' and notes the impact Niki Nakayama has had on her stance on being a female in a male-dominated industry. It also has to be about sharing, I love to share moments with people which is why I'm still so involved with the restaurants. Read more about our Ayala Female Chef of the Year awards, including interviews with the likes of Lisa Goodwin-Allen and Chantelle Nicholson.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Community
Along the back of the space is a dark wooden panelling with black and white pictures of old Glasgow and brass picture lights below which is burgandy leather chesterfield fixed seating. Fonab Castle, the luxury five-star hotel and spa resort with fine dining restaurant in Pitlochry, is an impressive setting for a Burns Night supper. I have an amazing one that was sent over by Luke Farrell [who now runs Plaza Khao Gaeng in London's Arcade Food Hall] while he was working in Thailand and it's the one thing I'd save if my house was on fire. In winter, "it's a bar where you turn the lights down low and once people arrive, they want to stay a while" says general manager David Kirkwood. Glasgow bar taking table bookings seven months before Scotland's Euro 2020 clash with England. So I think I'd love to be an interior designer for restaurants in another life. Live music from six-piece band Brother Man will provide an music to keep couples dancing until late into the evening. The principle contractor on the job was Angus Alston of Hugh Stirling, with upholstery by Lecs Upholstery, while The Thornwood was designed by Alan Baxter of the Davidson Baxter Partnership. Emily Menger-Davies: Charity shops aren't killing the publishing industry themselves… but they aren't helping With Waterstones and Oxfam Books sitting opposite each other on Byres Road, it can be interesting to wonder whether their relationship is one of sibling-like affection or friendly rivalry.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Plaza
There's plenty of local produce with a refreshing Americana twist. Email us at or call 0141 420 5300. Interview with co-owner of the Glasgow pub The Thornwood. Glasgow Marrow's Student Cook Book is a collaboration from clubs and societies across the University of Glasgow, producing a book of "amazing student recipes" for "an amazing cause".... Steve Clarke's Scotland made international football history as they finally ended a 22 year wait of qualifying for an international tournament, after beating Serbia on penalties. The cookbook will have over 50 recipes from different GU clubs and societies' submissions. Well, my initial instinct is to advocate... This is a new piece that's almost finished, it's called Wagner after the mercenary group.
Interview With Co-Owner Of The Glasgow Pub The Thornwood News Roundup
By 1995, he'd been a kitchen-porter, manager and co-owner until Gandolfi's founder, Iain Mackenzie, decided to step aside and leave him in charge. Do you have a guilty food pleasure? Photos: Richard Gaston. "I had an exhibition in Hong Kong a few months ago which was based on covid and Ukraine. It'll be like, "oh, I was in Naples, and I went to this tiny back street restaurant, and it was a plate of ragu". Interview with co-owner of the glasgow pub the thornwood plaza. Choose a plan from below, subscribe, and get access to our exclusive articles! In a world of online dating and countless apps, people are still looking to make that in person connection. This popular spot serves lunch and dinner and has a broader menu than Julie's Kopitiam, welcoming southeast Asian dishes in all their guises.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Hospital
Suppliers across Glasgow said on Saturday morning they had not received Lewis McGuire March 9, 2023. '[Training] independent cooks with that agak-agak technique makes so much sense. I'm not quite sure anybody did actually fight for Thornwood's independence, but I am certain that this little Glasgow enclave needed some operators fighting its corner. Think plates piled high with nasi goreng or the house signature: buttery, flaky roti served with a creamy curry dip. Leaving Café Strange Brew, Julie then went on to become head chef at nearby restaurant, Babu Kitchen, which has since closed. Interview with co-owner of the glasgow pub the thornwood s homepage. Julie explains: Champagne is so often associated with luxury foods, like oysters, but I love pairing it with something simple to elevate the everyday. Outside of family commitments, she says the last ten years have been about "doing things that are fun, stepping into other people's world and getting away from tennis for a bit. " People learn to taste as they go and adjust things on the basis of that particular dish. The spice is also tempered by the sweetness of the fruit for a really refreshing finish.
We pay for your stories and videos! I love instant noodles. They're actually Kway Teow – a type of rice noodles – and they're very simply cooked with chilli paste, soy sauce, prawns, and beansprouts. There's no denying it's been one hell of a year – and mostly for the worse at that. In response to the recent "Tory scum" debacle, our culture columnist Ciara considers whether it is appropriate to insult people on the other side of the political spectrum. The House received a Royal Warrant in 1908 and became a part of the Bollinger family in 2005. Cue business partners Marc Ferrier, co-owner of The Admiral in Glasgow, and new business partner Kenny Hamilton, who plan on weaving their magic after taking on the Star Pubs and Bars lease following a £300k investment in the bar. Glasgow City is set to enter tier four lockdown restrictions for three weeks from 6pm on Friday 20 November, first minister Nicola Sturgeon has announced. Judy Murray is calling from Melbourne, where son Andy is competing in the Australian Open. Eager punters have started showing interest as the post was liked nearly 1, 000 times and retweeted 70 times. As I said, Marc worked closely with designers, like on which upholstery was used, for example. 'Being true to your culture's cuisine versus sustainability is something we're constantly going to have to work on.
I wouldn't say I'm proud of myself. This concept sparked a conversation between Tom Young and his daughter Karen Somerville that ultimately led them to design the Whisky Angel, a small glass figure that holds a dram within it. Executive Chef Rikki Preston is set to bring together the local community and visitors this year for a meal that celebrates the food, drink and culture of Scotland. Growing up making Malaysian food is one thing, but how do you teach it to a team who may be coming to the cuisine for the first time and don't necessarily have any formal training? While it's really straightforward to put together there are lots of funky fermented flavours plus sweet and salty notes going on and the Champagne helps to cut through the richness of that sesame paste, cleansing the palate after each bite. This design has got a lot of heart and soul and really benefits from its eclectic look and feel, which, according to Marc and going on the clientele that were there when I visited, is reflected in the customers that are voting with their feet by coming to The Thornwood. The fixed seating is made up from a grey leather chesterfield back and paired with a leather seat, while further into the extension is a large herringbone tweed booth that has been set in the bottom of a bay window (formerly belonging to the adjacent flat). Fore Play has welcomed over 200, 000 guests since it first swung into action in 2018. I love, love remembering that fact: always remember where you come from, ' she says, laughing. The dish: Cold sesame wheat noodles.
Rather than being inward on her own ventures and experiences all the time, there's talk of her favourite Glasgow restaurants (Chinatown, Crabshakk, Lanzhou Noodles and Cottonrake Bakery, if you're wondering) and constant referencing back to the woman who have helped or inspired her. The importance of literary affordability v supporting your favourite authors. The bar was newly built off site, yet we retained some of the brass from the original bar which has been crafted into everything from shelving to a holder for the soap dispensers in the toilets. Table service makes things easier, seats at the bar are prized by regulars.
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Hi there Nattarika and Dillon. The timeliness of the delivery was also appreciated. Happy birthday to me. Thank you, thank you!