Growing up making Malaysian food is one thing, but how do you teach it to a team who may be coming to the cuisine for the first time and don't necessarily have any formal training? It's a profession for all of us. Interview with co-owner of the glasgow pub the thornwood high school. Leaving Café Strange Brew, Julie then went on to become head chef at nearby restaurant, Babu Kitchen, which has since closed. The first instalment in our new series to inform students about various living crises and how to deal with them. Who or what has been your biggest inspiration? The sooner you accept that you're going to have to make mistakes the better.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Road
This design has got a lot of heart and soul and really benefits from its eclectic look and feel, which, according to Marc and going on the clientele that were there when I visited, is reflected in the customers that are voting with their feet by coming to The Thornwood. Great service is not complicated at all Like Reply 2 Reactions 3 Reactions Brian Davidson Non Executive Director. With space for just a handful of diners, this small restaurant is cosy and casual and deals in big, bold flavours. So, our airmiles are going to be high through using that. Judy Murray is calling from Melbourne, where son Andy is competing in the Australian Open. It was one of the most perfect dishes I've had. I don't find any foods guilty because I would have so many, if that's what we were to call it. Electric car troubles lead to £10k loss and restricted range for Lewis McGuire March 9, 2023. It's a place called Humble Chicken in Soho. After disregarding the direction many assumed she'd take of college or university, Julie's path meandered through stints as a music teacher and retail assistant before she joined the dots of her passions to pursue her food journey. Glasgow burger aficionados El Perro Negro have introduced a limited edition Ode to a Haggis Burger, to celebrate Burns Night. Interview with co-owner of the glasgow pub the thornwood road. Email us at or call 0141 420 5300. The trio opened GaGa on Dumbarton Road in 2021.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Studio
She admits that her team is predominantly female, but that she hasn't got there by 'selecting CVs' based on that criterion, rather it's just been about hiring the right people for the job. There's The Female Chef book, a tome of talent that features 'back-to-back women I look up to every day', Julie says. Two cans of coconut milk – for instance – can produce two entirely different curries, even if you've followed the exact recipe. Champagne Ayala: Celebrating over 160 years of history, Champagne Ayala was one of the original twenty-six Grandes Marques Champagne Houses. The dish: Cold sesame wheat noodles. Glasgow bar taking table bookings seven months before Scotland's Euro 2020 clash with England. But when I'm at home I generally eat vegetarian. The answer is that the team looks to balance its books by sourcing fresh ingredients from Scotland rather than south-east Asia. A new poll has revealed what people across Scotland say they Lewis McGuire March 9, 2023. "I had an exhibition in Hong Kong a few months ago which was based on covid and Ukraine.
Interview With Co-Owner Of The Glasgow Pub The Thornwood High School
'I can't follow a recipe, ' she freely admits. This concept sparked a conversation between Tom Young and his daughter Karen Somerville that ultimately led them to design the Whisky Angel, a small glass figure that holds a dram within it. 'We do have a recipe guide, ' Julie explains, 'but "a shuggle of that" seems to be my most prominent phrase in the kitchen. Interview with co-owner of the glasgow pub the thornwood studio. Paying homage to her own path, Julie's passion for mentoring is evident in the way she talks about her team members – many of whom who have come to her without any formal qualifications but instead the kind of innate creativity that can't be taught. Amid all the glamor of owning restaurants, there's a lot of stuff that you have to deal with and take really seriously to make sure that people are okay. Following her TV debut, she went on to work under the tutelage of Laurie Macmillan who owned and ran popular southside spot, Café Strange Brew. Where is your favourite foodie destination? Here Julie says she was taught classic techniques and given traditional training thanks to Laurie's experience at high-end restaurants.
Interview With Co-Owner Of The Glasgow Pub The Thornwood Club
The result was a stint on MasterChef, an experience she says was a baptism of fire, or in her own words, 'crazy, emotional, exhilarating and intense all at once. Everything was amazing. Like so many chefs, Julie's love of cooking was first fostered at the feet of her 'ferociously critical' mother and grandmother. Interview with co-owner of the Glasgow pub The Thornwood. Fonab Castle, the luxury five-star hotel and spa resort with fine dining restaurant in Pitlochry, is an impressive setting for a Burns Night supper. It's a fine balance to achieve, but as long as you're open to learning, it's something you can get through. I have an amazing one that was sent over by Luke Farrell [who now runs Plaza Khao Gaeng in London's Arcade Food Hall] while he was working in Thailand and it's the one thing I'd save if my house was on fire. It's very flat circular disc and it's so crispy. Marc explained, "The space used to end at the bar, and the extension at the back ate into what was the front room of what was a tenement flat, and even into part of the close. They had this pork belly dish with Japanese mustard on top, which was spicy and then the meat was soft and gelatinous with super crispy skin.
The first minister made the announcement in her Covid-19 press briefing at 2:20pm this afternoon. The new landmark restaurant in listed former banking halls will be the first project led by the brothers, who previously worked for chef Francesco Mazzei of Sartoria on Savile Row in London. As a child she'd sit in the kitchen and watch them cook, learning about the art of agak-agak, a Malaysian practice that allows cooks to use their experience and understanding in the kitchen to estimate in a wonderfully unformulaic way. 6mo Report this comment Report Report Brilliant bar - one of the best Like Reply 1 Reaction 2 Reactions See more comments To view or add a comment, sign in. A five-star castle near Glasgow will celebrate an evening of love. Design Focus: The Thornwood. Peter Howson sits in his studio opposite a large canvas, decorated with a menagerie of bulbous, menacing figures.
The wood of the rebuilt bar, ditto the back-bar, has a honey-glazed look to it. Paul Trainer Editor, GlasgowWorld 6mo Report this post Report Report A neighbourhood local, The Thornwood has grown into one of our favourite pubs. Following her placing as a quarter-finalist she made her way back to Glasgow to work under the tutelage of Laurie McMillan at Café Strange Brew. I wouldn't say I'm proud of myself. You can change your choices at any time by clicking on the 'Privacy dashboard' links on our sites and apps. "When it came to the fixed seating, velvet was originally suggested but I felt that herringbone tweed was a better option, which is what we went for in the end, " said Marc.