It is surrounded by two oceans, the Indian and Southern. It really comes on with some time in the glass into a well-rounded package on the leaner side of the Aussie style. It's a multi area blend of mostly Shiraz, (89%) with Cabernet Sauvignon, which adds backbone. Beef or lamb will play well here, and a slight chill wouldn't be out of line. Both exposures - southeast and east - mark the character of this wine. This wine certainly fits that bill, offering none of the lush character that seems typical of South Australian Shiraz, but instead being angular, almost to the point of leanness--a more old-fashioned and Old World-inspired flavor profile, to be sure. This technique by Winemaker John Durham gives the wine a textural feeling that winemaker's call "mouth feel. " It exhibits all the freshness and engaging personality that a well-made Riesling should have. Portrait of a Wallflower expresses the dark side of Merlot, with dark cherry and plum flavors with a soft, fresh finish and lingering sanguinity. Torbeck, Barossa Valley (South Australia, Australia) Shiraz "The Factor" 2004 ($115, Australian Wine Connection): Rambunctious, even riotous, this wine merits a high score for the way its opulent fruit flavors are buttressed and enhanced by more earthy ones (leather, smoked meat, tar, and more). The Aussies are very good at blending Sauvignon Blanc and Semillon and this is a good example. The Aussies have lost some of that early muscle, but a handful of producers can still bring it in the "value" arena. Sanctions Policy - Our House Rules. "The 2017 Barolo Conteisa is rich, ample and inviting. This vineyard-designated Shiraz from the famed Barossa Valley is powerful, complex and very ripe, showing smooth, sweet tannins and exceptional length and persistence on the palate.
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There is a light, toasty French oak scent on the nose, mingled with citrus and floral notes. Pro Reviews 0Add a Pro Review. However, searching will be richly rewarded if you can track down a bottle, as this is a truly exemplary rendering of Shiraz from an Australian region with a cool climate that gives it a bright, fresh character. Its light color belies its depth of flavor.
I tasted it a second time 24 hours later from the uncorked bottle, and it hadn't suffered a bit, actually showing even more depth of flavor than the first night. The concentration of black fruits is impressive, and the power and length, too. The taste is perfectly balanced and of fine sweetness; fruity-bitter, yet soft in the finish. Although delicious now, there's enough acidity to keep this fresh for another five years, and if I had a bottle with which to gamble, I'd keep this for another two or three years to let additional aromatic complexities develop. Clarendon Hills, McLaren Vale (South Australia, Australia) Cabernet Sauvignon Sandown Vineyard 2004 ($65, Wine Brokers Unlimited): This is a tightly structured Cabernet, aged in 100% new French oak. It shows a gentle spice on the nose and delicate notes of apricot and peach on the palate, and is extremely well balanced. Very meaty and dense, but without any textural roughness, this is clearly comprised of exceptional raw material that was then very deftly crafted into a wine that can be enjoyed now or left to develop for another two decades. The flavors are balanced, crisp, with good length and the wine is finished at 12. I would have rated it higher, but found the acid burn on the back palate a bit too harsh. Vintage Longbottom, Adelaide Hills (Australia) Syrah "H" 2019 ($30, Quintessential Wines): It's not often that an Australian wine opts for the "Syrah" moniker over the more used "Shiraz, " and this bottling makes me curious whether the choice was made as pure market differentiation, or if the softer character made it stand out from the rest of the lineup. The finish goes on and on -- if you love fresh lime zest, this delivers the goods. Wine Adventure Wine Advent Calendar 24 Half Bottles CA ONLY | Costco. This is quite probably a function of the relatively cool climate of Western Australia, which permits more subtle terroir-based notes to show on account of the fact that ripeness doesn't overtake the wines. Heirloom Vineyards, Barossa (Australia) Shiraz 2019 ($40): This is both a terrific wine and an outstanding value.
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Straightforward blackberry fruit is what this wine is all about, and there is lots of it, with gutsy tannins that are nevertheless ripe and soft. All those places, though, are capable of producing fully ripe fruit, and this wine reflects just that--robust, generous full-flavored Down Under Shiraz. Houghton, Western Australia (Western Australia, Australia) Semillon/Sauvignon Blanc 2005 ($15, Centerra/Constellation): The blend of Semillon and Sauvignon Blanc-commonly known as SSB-is the fastest growing white wine category in Australia, and if this Houghton offering (in which the sweetness of fresh, ripe fruit combines with a palate cleansing zip of acidity) is a fair representation of the genre, it's easy to understand its popularity. The Yard, Frankland River (Western Australia, Australia) Shiraz Powderbark Vineyard 2005 ($40, Tom Eddy Wines/Vintage New World): A sumptuous rendition of Australia's signature red varietal, this wine succeeds because it offers so much more than just opulent fruit. Portrait of a wallflower merlot. The grapes for this 2010 were gathered from five Adelaide Hills districts, then partially cold-soaked to maximize color and flavor, fermented in stainless steel tanks and aged for up to two years in French oak hogsheads (approx. 5% alcohol, is fruity with long refined tannins. This could pair with just about any meat -- red or white.
If you've got a child born in 2010 and would like some birth year wine to open on a future occasion like college graduation or marriage, this should be a prime candidate. Combines richness and elegance. " Loaded with layers of ripe blackberry, boysenberry and currant fruit and a touch of oak spice, it has power without sacrificing elegance and at the price it's a steal. With tannins hardly perceptible until some very fine leathery ones at the very end. Mitolo, McLaren Vale (South Australia, Australia) Cabernet Sauvignon "The Jester" 2006 ($20): This wine is far juicier than is the norm for Cabernet, with a very prominent impression of sweetness. A touch more acidity would make it perkier, but it's still a good choice as an aperitif or summery dishes. Wines like this explain that circumstance quite nicely. Lest that last sentence be misunderstood, this wine is no stupid fruit bomb, as the relatively cool climate in the Limestone Coast resulted in a lengthened growing season and more layered aromas and flavors than one would likely expect from $17 Shiraz. Costco Just Announced These 4 Boozy Holiday Calendars. It will surely mellow with age, but right now serious Riesling aficionados will love the thrills and chills Frankland Estate is providing here. Tannins are fine and firm, not astringent. A touch of mint and other herbal notes acts as an attractive condiment to the juicy fruit flavors, rather than overpowering them. Scents of blackberry pie, fall spice and a complementary hint of menthol entice on the nose, and are delivered on the palate with classy oak tones and a touch of tar adding to the mix. Stonehaven Vineyards, Southeastern Australia (Australia) Shiraz 2004 ($6, Excelsior Wine & Spirits): The color is a deep purple plum and the medium aromas are fresh with berry and vanilla notes. Moss Wood, Margaret River (Australia) Semillon 2013 ($42, Epicurean Wines): Plush on the palate yet also strikingly refreshing, this Semillon has bright apple and pear elements with flashes of citrusy flavors.
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A cocktail glass or a pairing for grilled meats of all kinds. It shows the mid-weight structure of the year in Barbaresco, with lovely varietal character and exceptional textural finesse. I breathed a sigh of relief when it noted "The wines were softly pressed and kept separately until final blending. " Capel Vale, Western Australia (Australia) Riesling "Whispering Hill" 2004 ($25, Outer Cape Imports): The aromatics of this juicy Riesling show lime leaf with jasmine, while the flavors are more passion fruit balanced by crisp lemony acidity. Knappstein, Clare Valley (South Australia, Australia) Riesling "Hand Picked" 2006 ($14, Beam Wine Estates): With a complex profile that seems to belie its approachable price, this is a very attractive wine. We may disable listings or cancel transactions that present a risk of violating this policy. It is surprisingly good for the price, not overblown or overoaked, nor is it thin and shrill. The plethora of Penfolds' bin numbers can get confusing, but savvy consumers would do well to remember "407" in this vintage. With fruit from Serralunga d'Alba, that added concentration and determination are expected, especially in a hot and dry vintage such as 2017.
It has ripe choco-berrry flavors, firm tannins, good texture, 14. It's been a huge hit over the years as a showcase for the Grenache grape, which thrives in the McLaren Vale district of South Australia. How could a hot climate produce a racy Riesling? They're unbalanced, heavy, and unpleasant to drink. This is a rich muscular wine with a little heat. Wakefield / Taylors, Clare Valley (Australia) Shiraz "The Pioneer", Exceptional Parcel Release 2014 ($140, Seaview Imports): I enjoyed tasting this bottling side by side with the 2013, and I'm scoring them equivalently, though they are quite different in character. Arras winemaker Ed Carr moved from England to Australia with his family in the 1960s.
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That's only true in context though--it is still a very taut wine that can improve for a full decade; it just isn't quite piano-wire-taut, like the Isolation Ridge and the Rocky Gully. Extremely long and graceful. It shatters the image of "Australian Chardonnay. But the bright flinty and herbal notes of Sauvignon Blanc speak plenty loud. Starved Dog Lane, Adelaide Hills (South Australia, Australia) Shiraz/Viognier 2003 ($15, Pacific Wine Partners): The Aussies, following what the French often do in Côte Rôtie, have blended a little white wine, Viognier, with Shiraz. Howard Park, Margaret River (Western Australia, Australia) Shiraz Leston Vineyard 2005 ($27, Bluewater Wine Company): A more restrained style of Shiraz than the norm, this one from the Margaret River area marries herbal--even slightly minty--elements with plum-like flavors. It is an awesome Aussie-or as they might say Down Under, it's dinki-di. Though not powerful, long-lived wines, the best have enough structure to carry them for a decade or more. Who would pony up $35 for such a wine? 5 percent), and certainly light on the budget. Members now have four "calendars" to get them through December, which—believe it or not—is only three months away. And all this with an alcohol of only 13. Full-bodied and very tight with a solid core of chewy yet refined tannins, this is a classically proportioned Barolo that displays superb structure and length.
Although Australia touts its best Rieslings as coming from Eden Valley and Clare Valley, this McLaren Vale entry is a top contender. My bottle took on a very thick porterhouse steak and ate it for lunch. Iron and tar accents join in as the dense swath of tannins adds closure. Peter Lehmann, Barossa Valley (Australia) Shiraz Portrait 2013 ($17, The Hess Collection): Australian wines first made inroads in the United States more than a decade ago with a bevy of red wines that undercut California on both quality and price. It could probably be successfully cellared for another couple of years, but it seems at the peak of perfection right now. Wakefield / Taylors, South Australia (Australia) Riesling Promised Land 2013 ($13): The Promised Land Rieslings tend to be on the softer, rounder side, with no sharp edges. Wolf Blass, Adelaide (South Australia, Australia) Riesling "Gold Label" 2007 ($18, FWE Imports): Showing plenty of bright lime flavors of the sort that characterize dry Rieslings from South Australia, this wine tastes zesty and fun. This is a serious Cabernet and a great buy! The finish is very well integrated already, and there's acidic structure to make for a long life in the bottle. Balanced with tart acidity and a touch of sweetness, it passes the 'lets-have-a-second-glass' test. Barker sub-region, perhaps the best area in the Great Southern for Riesling. Unfolds pleasantly and maintains balance. "
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