He was truly fortunate to work side-by-side with the French Tannat guru Alain Brumont, who enlightened Yannick on the art of blending and a perfectionist approach to winemaking. Alcohol Content (%): 13. If you are planning long-term storage of your reds, seek the advice of a wine professional. 2017 Yannick Rousseau Son Of a Butcher. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. In the Mouth it is a Supple attack, delicate roundness, full-bodied, offering sweet spices, pure black berries, silky tannins and fresh long finish. What is Tannat, you ask?
- Son of a butcher wine.com
- Son of a butcher red wine
- Son of a butcher wine bar
- Son of a butcher red blend wine
- Son of a butcher wine blog
- Son of a butcher wine festival
- Son of a butcher wine tasting
Son Of A Butcher Wine.Com
We will contact you by the end of the next business day if there is any problem with your order. Pépé hunted his own food, made his own wine, and was an artisan butcher. All of the flavor components balanced superbly against each other. Your wines will be shipped by us in perfect condition and any damage incurred due to weather is not covered by the shipping company insurance, or guaranteed by us. Son of a Butcher Red Blend 2019. For this 2017 release, Rousseau wrapped Tannat—the grape of his native Gascony—in a rich, luscious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc to deliriously heady effect. Tannat 48%, Cabernet Sauvignon 27%, Merlot 22%, Malbec 3%. Juicy plum and raspberry flavors abound on the supple, full bodied palate. For three vintages in a row, this has been one of our most popular moderately-priced red blends. Moderate tannins and medium-plus acidity balance a jaunty blueberry-and-espresso flavored palate. Son of a Butcher is aged in 25% new French oak for 18 months. Serve at 60-65° F. - Drinking Now-2025. This wine has been one of our "email only" Insider Deals. UPC Code 860004819103.
It's a great way to show your shopper appreciation and recognition for excellent service. We cannot ship to the following states: Alabama, Arkansas, Illinois, Michigan, Mississippi, North Dakota, Nebraska, Puerto Rico, South Dakota, Tennessee, Utah, Virginia, West Virginia. Manufacturer||SON OF A BUTCHER- CALIFORNIA|. "The New World, Napa-loving people think it drinks like a big, beautifully structured mountain Cabernet at a tenth of the price. "Rousseau's Tannats are about as good as it gets anywhere. You can change these settings at any time (fingerprint icon in the bottom left corner).
Son Of A Butcher Red Wine
Appellation Russian River Valley. Mediocrebot put this thing up for sale said0. Gkpaoli wrote: May 13, 2022 - Tart berries. Designation Son of a Butcher.
Or a red wine with the zippy blackberry/raspberry fruitiness of a good Zinfandel, but without the raisiny sweet tones often found in bigger zins. Produced & Bottled by Son of a Butcher. Still need to decant min 1 hour. The cool, foggy mornings and well-draining soil keep the Tannat fresh and crunchy; overripeness is the enemy here. Assessing how long to hold on to a bottle is a complicated science.
Son Of A Butcher Wine Bar
There are products available that can extend that period by a couple of days. Availability: In stock. Please enter your year of birth. Serve this in Bordeaux stems just a hair under room temperature and notice that the muddled berry and licorice aromas are fresh rather than cooked or candied. We will be tasting 3 different ages of beef – fresh, 30 day, and 90 day along with a sausage custom blended with our very own Sweater Weather. His irresistible "Son of a Butcher" is the perfect introduction to the variety for anyone feeling a little gun-shy about its famously beefy structure. Y. Rousseau Wines is the realization of a dream that began long ago in the South-West of France and evolved as Yannick Rousseau, French native, founder and winemaker, followed his heart and passion for winemaking. Learn more about Instacart pricing here.
It finishes on a somewhat spicy note with predictably yet not overly grippy tannins and good balancing acidity that doesn't let it come off as astringent or bitter. This bright and complex wine is a blend of 48% Tannat, 27% Cabernet Sauvignon, 22% Merlot, and 3% Malbec. Before getting there, Yannick honed his winemaking skills as an assistant winemaker at Newton Vineyards and later as a winemaker at Chateau Potelle Winery.
Son Of A Butcher Red Blend Wine
Tannat isn't exactly springing up left-and-right—he sources from the only Tannat vineyard in the Russian River AVA. Refund Policy: Refund requests must be made 5 days in advance to receive a full refund credit to your eventbrite account. By placing your order you have represented to Ludwigs Fine Wine that you are at least 21. Just a Splash Newsletter. Thank you for your understanding. Please be aware that extreme cold or heat can cause damage to wine.
Get the sommelier experience delivered to your inbox. 10am - 8pm Seven Days a Week. All the bold fruit that showed up on the nose made its way convincingly onto the palate with a slight addition. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. As Good As Tannat Ever Gets. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot.
Son Of A Butcher Wine Blog
One sip will have you scratching your head over why this is your first dip in the Tannat pool—it offers the same texture and intensity I prize in the best Napa Cabernet Sauvignons without the cumbersome price tag. This is one good SOB! While all four component grape varieties are decidedly French, the final product is unmistakably California: rich and youthful and effortless. I would Highly Recommend this bottle. 100% of your tip goes directly to the shopper who delivers your order. To submit forms on this page, you need to consent to the transfer of data and storage of third-party cookies by Google. But this Tannat-based release, close to his heart and that of his original home, shows all his skills and fluency absorbed from both sides of the Atlantic—in a truly spectacular steal. At Y. Rousseau Wines Yannick now makes not one, but two award-winning Tannats! Without question, the Tannat runs the show, but its infamous muscle is rounded and plumped by the other meticulously sourced fruit—most from high up on Mt. Super tasty is what I wrote in my notes, and boy was it.
Violet Wine Thief wrote: 93 points. 60-65° F. - Glassware Bordeaux Stems. Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. Mike6743 Likes this wine: 87 points.
Son Of A Butcher Wine Festival
These primary aromas were wrapped in a cozy oak blanket that imparted smells of vanilla and mocha. An expertly blended wine can bring with it incredible complexity and balance. Sub-Region Napa & Sonoma Valleys. It's aptly named not only because it goes great with meat but also because Yannick's father, pictured on the label, was in fact a butcher in France. Currently, Tannat is Uruguay's most important winemaking grape.
Not surprisingly, Colombard became Yannick's 'founding wine' when he established Y. Rousseau Wines in Napa in 2008. No pro reviews found. Both his father and grandfather were butchers (hence the name of the brand), and his grandfather Pépé, who also hunted and cooked wild game, gave him his first drink of watered-down wine at age five. Blend: 45% Tannat 25% Cabernet Sauvignon 15% Merlot 15% Cabernet Franc. This was a wildly popular wine in our wine club from a few months ago that sold out at the store, yet we were relieved to be able to procure more for all its fans!
Son Of A Butcher Wine Tasting
Big and spicy, this is fun to drink and just as you would expect, is made to paired with a big, juicy steak. Veeder, which has always been the core of his Y. Rousseau wines. With a burger in one hand and your glass in the other, someone else is going to have to open that second bottle. How to Serve Red Wine. The settings you specify here are stored in the "local storage" of your device. "It's easy to like this generous, fruity and plush-textured wine based on French grape varieties, led by 45% Tannat and followed by Cabernet Sauvignon, Merlot and Cabernet Franc. 99 per bottle today—a phenomenal deal on a Napa red that calls out for hearty stews, roasts, and bread for mopping.
I'm not terribly familiar with the Tannat grape, so I thought I would take a bit of time to research and share some quick facts about it. Join us for our eighth Food and Wine Pairing of 2022 with special guest, Butcher's Son! Embedding videosProcessing company: Google of use: Link. Date Published9/1/2021. We're huge fans of the wines from Y Rousseau, including his excellent single varietal Tannat which many people have told us is one of, if not THE best wine they have ever tasted. 99 for same-day orders over $35.