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Actress and cookbook author Haylie Duff makes Chicken Wrapped Dates and Herb Mushroom Crostini. Daphne Oz joins the celebration and whips up aFrittata with Spinach, Olives and Chicken Sausage, and Jeff Mauro sweetens the deal with a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. The Kitchen presents the best buffet recipes to make entertaining a breeze! It's a chocolate lovers' delight with Marcela Valladolid's Decadent Chocolate Devil's Food Cake and new ways to make delicious treats with chocolate bars. Marcela Valladolid, Jeff Mauro and Sunny Anderson upgrade frozen pizza, Geoffrey whips up a mocktail for the whole family and Jeff shares Walking S'Mauros, an easy Friday night dessert. Geoffrey Zakarian has an irresistible Leftover Beef Stew Ragu, and Katie Lee turns roasted veggies into a tasty Taco Skillet Supper.
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Katie makes a No Bake Dessert Strawberry Fool and they cover foods with a bad rap. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, they spotlight a local bakery doing good for the community! Geoffrey Zakarian warms everyone up with Peppermint Hot Chocolate while carolers amp up the holiday spirit! The Kitchen is throwing out the recipe rulebook and making fun recipes with just a dash of controversy. If you are a cheese lover, or a carb lover, this MacSagna recipe is for you. Sunny Anderson gives burgers the royal treatment with her Spicy Green Goddess Burger. Sunny Anderson shares a round-up of viral potato recipes and puts her spin on Garlic and Chive Potato Puffs. The Kitchen is throwing a cookie swap party, and even Santa and his reindeer are stopping by! The hosts put old-school kitchen rules to the test and share their own tips, and then Sunny Anderson makes her BK Currywurst Pull-Apart Pigs in a Blanket. Then, a virtual cookie swap kicks off with Katie Lee sending her Easy Cherry Pistachio Biscotti Cookies to Jeff Mauro, who creates his Christmas Sweater Cookies and sends the traveling cookie tin to a special surprise guest.
Jeff Mauro checks off a sensational side dish with his Spinach and Artichoke Stuffed Sweet Potatoes, and Katie Lee shares her Cornbread Dressing with Sausage and Mushrooms. Katie Lee Biegel prepares Roasted Fall Vegetable Pasta Salad, Jeff Mauro makes Al Pastor-Style Slow Cooker Tacos, Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken. Sunny Anderson whips up Easy Hush Puppies with Hot Honey Dipping Sauce, and Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing. The gatherings Mauro likes are those that involve family and close friends. Plus, classic restaurant dessert with Pass the Molten Lava Cake and three ways to finish the meal with restaurant-quality coffee at home. Jeff kicks off the staycation show with an island-inspired Jerk Chicken. Chef Kardea Brown stops by to share her recipe for Grilled Watermelon Salad with Sweet and Spicy Vinaigrette, and Geoffrey's Strawberry Pie is the ultimate sweet summer treat. The Kitchen is serving a week's worth of easy meals perfect for warmer weather, like Katie Lee's Mediterranean Grilled Chicken and Eggplant and Jeff Mauro's Thai Meatballs and Zucchini Noodles. The hosts also share the meltiest crave-worthy trends from social media. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Next, the hosts share a fresh guide to the best new citruses to try, then Jeff and Katie zest to impress with a Citrus and Chocolate Sundae. Katie Lee heats things up with Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde, and Geoffrey Zakarian marries two cultures in Penne with Spicy Sun-Dried Tomato "Pesto. "
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There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Jeff Mauro shares his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee makes a time-saving Lasagna Soup. Geoffrey Zakarian shows how to make an impressive Tableside Caesar Salad, and Alex Guarnaschelli makes a fiery dessert, Lemony Baked Alaska with Strawberries. The hosts offer up fun new ways to cook with your kids. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn. Geoffrey Zakarian goes all out with his Everything-But-The-Kitchen-Sink Pizza, and the hosts reveal surprising, time-saving hacks with the help of the microwave. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole. Then, Geoffrey Zakarian teaches Jungle Book star Neel Sethi how to make Burrata Ravioli with Fresh Tomato Sauce, Parmigianino and Basil and Food Network's Justin Warner stops by with easy food science projects for your kids. Then, Alex Guarnaschelli whips up her controversial Fideo soup, and Katie Lee Biegel breaks all the baking rules as she mixes up her Do Nothing Cake. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Marcela Valladolid shows how to set a holiday table that sparkles, and Jeff Mauro makes his seasonal Orange Cranberry Wreath Cake.
Jeff Mauro kicks things off with easy tips for homemade Cavatelli with Mushroom Butter Sauce. The Kitchen hosts go head-to-head armed with regional dishes in a basketball-inspired "Munch Madness" tournament! Season to taste with salt and pepper. The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Episode: S25 Special | Airdate: Sep 26, 2020. Geoffrey Zakarian makes savory Short Ribs, then Jeff Mauro has two twists on Chicken Pot Pie. Finally, Sunny Anderson makes her 1-2-3 Ingredient Spicy Bean Dip, and the hosts share tours of their own pantries. Finally, the hosts guess which fall trends their co-hosts are loving in a game of Kitchen Guess Who. Finally, shark biologist Dr. Craig O'Connell joins the gang for a Piece of Cake Party just in time for Shark Week with Geoffrey's "Shark-a-Rita" cocktail and Jeff's Tackle Box Snack Display. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Food blogger Benjamina Ebuehi stops by to share her Blood Orange Olive Oil Upside-Down Cake before the hosts show and taste some new ingredients inspired by foods they already love.
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Food writer Alison Roman bakes Pistachio-Plum Crisp, and then Katie throws an Ice Cream Party. Add the tomatoes, stock, chiles, beans, bay leaf, and salt. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos! Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge. Katie Lee is at the grill to make her French Onion Burgers, and Geoffrey tops off this burger bash with his Ultimate Summer PLT Burger with pancetta.
For the Beer Cheese Sauce, in a medium saucepan over medium heat, combine evaporated milk and beer and cook until alcohol is cooked off, 3 to 5 minutes. This legendary selection of classics are just what your next BBQ, Cookout or Shindig require. The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Jeff Mauro pulls together Slow Cooker Crispy Carnitas, and then Geoffrey uses the leftovers for a simple Cubano Sandwich. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a "Croissata" -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. This week The Kitchen has a special visitor, as Martha Stewart stops by to share her recipe for a Chocolate Chip Cookie Icebox Cake and gets inducted into the Kitchen's Cookbook Club. The Kitchen hosts cook up dishes that help beat the winter blues with a taste bud vacation!
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Note that all dishes were served with a vegetable, salad, home-baked bread, grain, and/or pasta as appropriate: - Grilled apple gouda pork sausages (sausages from Butcherbox). Chef Fabio Viviani stops by with his Italian summer staple, Bean Salad with Crispy Mortadella Bites and Mustard Vinaigrette, and then the winner of the 48th Pillsbury Bake-Off Contest, Amy Nelson, makes a Strawberry Biscuit Cake for a sweet summer treat. Plus, three dips that are easy to transport to the stadium and NASCAR driver Danica Patrick makes her favorite tailgate recipe, Cheddar Grilled Cheese. 4 ounces sliced American cheese, torn up. Katie Lee blends up a Blueberry Pie Milkshake to wash it all down. The Kitchen co-hosts put their spins on the hottest trends in the food world.
Learn all the components for a Perfect Pasta Salad and new ideas for setting up an outdoor entertaining space. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. 8 ounces sharp cheddar cheese, freshly grated. Katie Lee Biegel shares her indulgent Everything Bagel Cream Cheese Rolls, while Sunny Anderson serves up her delicious Brown Sugar Cold Brew with Brown Sugar Cold Foam. Marcela takes puff pastry to sweet and savory heights.
5-ounce can fire-roasted diced tomatoes. Plus, special guest Ching-He Huang stir fries a quicker-than-take out Kung Po Chicken. Sunny Anderson shares her Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli, renowned Southern chef Damaris Phillips creates a quick and easy Green Bean Casserole, and Sunny's Sheet Pan Shrimp "Boil" wows everyone. The Kitchen is savoring the season with recipes showcasing summer produce.
Cozy up with The Kitchen as we serve your favorite comfort food dishes! Plus, the hosts fess up and reveal their Thanksgiving short cuts. Then, the hosts test the latest kitchen gadgets, and three weeknight potato dishes get a boost. The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. The Kitchen is pulling out unexpected and flavorful foods to cook on the grill all summer long!