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"Class" Notes: Grab the details below to help guide you through the recipe. Pellet grills are so much more than just a grill. Making the bacon jam. Let me count the ways! Table Spoon of bacon grease, or olive oil. I make a small profit on purchases made through these links to Amazon at no extra cost to you! Remove your seeds if you desire a more mild jelly. Coat the outside of the cream cheese with a dry rub. The calories are not calculated accurately as you will have leftover bacon jam and cream cheese. Add bacon Jam to the top and enjoy with your favorite cracker. Many more variations of smoked cream cheeses are to come! Here's how to make a smoked cream cheese ball. Smear around 1 tbsp of Cream Cheese on both sides of bun, then add 1 tpsp of Bacon Jam to each side and set aside. Smoked Cream Cheese Everything Bagel Style.
Smoked Cream Cheese Bacon Jam
Cream cheese should smoke low-and-slow at 225-F. Smoked Cream Cheese became a viral hit in 2021 on the social media platform TikTok. A Word On Using Pans on In The Smoker. What makes cream cheese so great is that it can be tweaked in a variety of ways to meet your tastes. This version of smoked cream cheese features a honey rub. Get the ingredients together. Pick an edge and then add the cream cheese, Monterey jack cheese and the Hot Pepper Bacon Jam.
Smoked Cream Cheese With Bacon Jam Mix
Bacon - You can top with cooked crumbled bacon after cooking or even mix some into softened cream cheese, let it firm up again in the fridge, and then smoke it. Transfer the block of cheese to a disposable foil pan and using a sharp paring knife, make cross hatches by cutting into the cream cheese. Sausage Balls - These have just a handful of ingredients but a ton of flavor! They make the perfect dips, or spreads for bagels! Ranch Seasoning Mix. Perfect for gatherings, you can smoke several blocks at a time and nibble on something amazing! Serve with graham crackers, nilla wafers or fruit for dipping. I love Halloween, but with so many little kids around to chase around neighborhoods from house-to-house without losing anyone in the process (or my mind, trying to count kids), we don't often get the chance to go to a proper Halloween Party with all of the spooky fixings that often come along with them. Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning and Education Military Movies Music Place Podcasts and Streamers Politics Programming Reading, Writing, and Literature Religion and Spirituality Science Tabletop Games Technology Travel. Remove the bacon, and reserve 2 tablespoons of the bacon grease that has rendered out of the bacon. Features: - Sweet and savory flavor profile. If you want to stop here and dig into the smoked cream cheese ball with a few crackers, go for it. I found a peach pepper jelly from my local farmers market but often purchase red pepper jelly from the grocery store (I love the one from Trader Joe's).
Smoked Cream Cheese With Bacon Jam 5S
I keep an assortment of recyclable foil containers on hand for dishes like this. How long does smoked cream cheese last? No, but the good news is that it will keep in your fridge, tightly covered, for up to a week. 1 tablespoon dry rub. Place it in the smoker for an hour, then give it a glaze with your favorite BBQ sauce. Traeger pellet smoker. If you're lucky, you can remove the smoke residue with steel wool and an abrasive cleaning powder. Smoked Brisket - Who can ever say no to tender smoked brisket? It's a meaty, cheesy stack of awesomeness. Cut about half inch down diagonally in both directions. The heat goes so well with the pepper jelly!
Smoked Cream Cheese With Bacon Jam For Sale
Plus, it's so easy to make. First get your smoker rolling at 200 degrees F. If you can go lower, go for it. The everything bagel seasoning gives the smoked cream cheese a savory, salty, oniony, garlicky, nutty flavor creating an umami-like flavor. Serve with a heavy cracker or pita chip and enjoy! Add salty crackers and watch your blood pressure go up.
The result tastes sweet, creamy, tangy, and with a big punch of savory, salty bacon in the mix. You also want to make sure to score your cream cheese, scoring not only increases the smoking area but also produces a more attractive end result. 2 8-ounce bricks cream cheese (cold). You'll know it's done when you can drag a spoon through it and the jam stays in place for a few seconds before trying to come back together again.
Chop the bacon and the pecans into small pieces. I recommend using hickory or pecan if you have the option. Place the cream cheese in a smoker set to 180 to 190 degrees for 2 hours. Start with the toasted buns. It may be time consuming, but with a little love, it adds a sweet and salty taste of heaven to everything you put it on. First start by using a baking sheet, aluminum pan, or I used a pie dish for easy and fancier serving. It's easy to make and simple to spice it up just how you like it. It also includes salt, garlic, onion, and paprika. Toasted Focaccia or Crackers. Drain fat (leaving 1 Tbsp in skillet) Dice ½ yellow onion and add to skillet. It has become very popular in Instagram Reels and home hobby smokers.
Recommended Products. The cream cheese is coated in ranch powder and cayenne pepper and then smoked. Rough chop the bacon and place in a saucepot and cook over medium heat until the fat is mostly rendered. I used a combination of hickory and cherry pellets in my Traeger grill.