Coldstream Hills, Yarra Valley (Australia) Pinot Noir 2006 ($22, Fosters Wine Estates): Ever since my first visit to Australia's Yarra Valley, more than a decade ago, I've been convinced this cool region near Melbourne was destined to become another hotspot for top-class Pinot Noir, perhaps on a par with Oregon's Willamette Valley or California's Russian River. Concentrated and intense as expected given the origin, it's the vibrancy and layers of flavors--black cherry, mint and other herbs--that make it notable. It's an apt comparison. The fruit is dark and intense, with notes of blackberry and blackcurrants that are accented with undertones of cocoa, eucalyptus and toast. An impressive effort. Wine Walk: The grape harvest in Texas is now under way. That combination of elements is no small reason producers such as Pikes can craft such high class Rieslings, particularly dry Riselings that rival any made in the "Old World. "
- Wine Advent Calendar | Portrait of a Wallflower | Flying Blue Imports
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This is the ripest, softest and most powerful of the three, and hence the top choice for those who need to be weaned off of the Barossa style of Shiraz. I remind myself that Grange is one of Australia's greatest treasures. Sweet, lush fruit peeks out from the tannins and spicy American oak to show itself in the extraordinary finish. Sanctions Policy - Our House Rules. You can't do much better for less tan $20. Floral and limey, but not aggressive or grassy, it develops a lovely minerality with air that is reminiscent of the best wines from Sancerre. This Nantua Vineyard Chardonnay was, in my opinion, the equal of the Estate Vineyard bottling at a price that is $40 lower, so this is an especially inviting point of introduction to Giaconda. Katnook Estate, Coonawarra (Australia) Shiraz 2001 ($22, Freixenet): Not your over-the-top Barossa Valley Shiraz, Katnook's comes from cooler Coonawarra and shows plum and spice, intertwined with white pepper. Intense blackberry fruit is very deeply flavored and buttressed by lots of tannin, but the tannin is very ripe and fine in grain, with no drying effect upon the wine's finish. Western Australia Riesling ranks right up there, as shown by this juicy, floral-scented wine.
Manjimup, Western Australia is a new appellation to me, and based on this wine further investigation is required. Portrait of a wallflower merlot review. Despite its power, it is not flamboyant or over-the-top. Will it blow you away with depth and complexity? Black and blue fruit character is carried by chalky tannins, and though it's moderately extracted, it's not shy on flavor. Similar to the state of Western Australia at the other end of the continent, Victoria is a cool climate area in terms of viticulture.
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Indeed, this wine is so intense that it really requires food, and though it is a bit lacking in finesse, its depth of flavor is really just astonishing for the money. Herbs, chocolate, and black cherries are all mixed together in the nose and on the palate. Wine Advent Calendar | Portrait of a Wallflower | Flying Blue Imports. Dandelion Vineyards, Eden Valley (South Australia) Riesling Wonderland of the Eden Valley 2014 ($50): Easily the best dry Riesling I've tasted from down under -- and I've had some memorable examples. Elysian Springs, Adelaide Hills (Australia) Syrah "Spring Lamb" 2019 ($30): Before any sensitive readers have a conniption about the proprietary name, "Spring Lamb, " that's not a menu offering but, rather, a designation in honor of the sheep and lambs that keep the weeds down between the vine rows at this property. Lesser estates are already available, but the top wines will reach the market by early spring 2011.
But if you're planning on consuming it anytime soon, no worries mate, as the Aussies might say. Jacob's Creek, South Australia (Australia) Cabernet Sauvignon Reserve 2002 ($13, Pernod Ricard): This is immediately recognizable both for what it is and where it comes from. He was head of sparkling wines at Penfold's, then Hardy's. Aromas include blackberries and blackcurrants, along with an herbal (though not green or vegetal) note that suggests well-ripened Cab from a cool climate. 3 Rings, Barossa Valley (Australia) Shiraz 2009 ($20, Quintessential): This Aussie powerhouse is like a vinous version of Cirque du Soleil, twisting and summersaulting across the taste buds, more acrobatic than graceful perhaps but certainly impressive in its own spirited, energetic fashion. Plantagenet's Rieslings are almost unbelievably tightly wound in their youth, showing lemon/lime and green apple fruit from behind a wave of intense acidity.
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Black raspberry is the lead fruit note, and a bit of pepper and toasty wood augmenting the finish. 89 Paul Lukacs Mar 15, 2011. d'Arenberg, McLaren Vale (South Australia) Viognier-Marsanne "The Hermit Crab" 2010 ($16, Old Bridge Cellars): Chester Osborne is a big personality making big wines in the McLaren Vale region of South Australia. They named this wine Lionheart in honor of Carl Lindner, who is an ardent champion of old vines. Though bright and refreshing, a slightly oily texture and mouthfeel tame any rough edges from the ample acidity. The generous use of Merlot is meant to tame the hugeness of the Malbec and largely succeeds, though you will likely be amazed by the power and depth at this price. Today, in a wine world that seems to reward ever-more- alcoholic and powerful reds, they are most noted for exquisitely balanced and complex Shiraz wines. Howard Park, Great Southern (Western Australia, Australia) Riesling 2007 ($25, Bluewater Wine Co. ): When kudos are handed out for Aussie Riesling, the praise is usually for wines from Claire or Eden Valley in South Australia. Made by the Methode Traditionelle, it is crisp and lively in the mouth with a lingering finish. Howard Park, Western Australia (Australia) Cabernet Sauvignon 2004 ($55, Bluewater Wine Company): Howard Park's most upscale bottling of Cabernet comes from a broad geographic area--Western Australia--as opposed to the smaller Margaret River or Great Southern appellation. Added to all this are the vibrant acidity and vigorous tannins typical of Durif, a grape also known as Petite Sirah. This surprisingly gentle blend of Cabernet (70%) and Merlot (30%) glides smoothly across the palate.
I have no idea what the Malbec adds to the final blend, but it certainly doesn't overwhelm and obliterate the wine's finesse. Plantagenet, Great Southern (Western Australia, Australia) Shiraz/Viognier "Lioness" 2005 ($22, Robert Whale Selections): Western Australia produces some of the best balanced, most versatile bottlings of Shiraz that come to us from Down Under, and this wine stands as an impressive case in point. The more commercial releases (Merlot, Shiraz and Cabernet, all from 2004 and showing an appellation of South Eastern Australia) are, well, appalling. The invention of the stump jump, by a pair of brothers in the mid 19th century, allowed vast tracts of land to be opened up to agriculture (including viticulture). 5% level of alcohol, the wine does not feel hot on the palate, instead being texturally supple. The mouthfeel is plump and fleshy, layered with a range of aromas and flavors from ripe blueberry and cassis to dark chocolate and spice.
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It's hard to know the name of the wine from reading the label. Knappstein, Clare Valley (South Australia, Australia) Cabernet Sauvignon Enterprise Vineyard 2004 ($40, Beam Wine Estates): This is an impressive Cabernet that features dark, concentrated fruit but is no mere powerhouse, as it also displays alluring aromatic complexity and refreshingly bright acidity. Chateau Tanunda, Barossa (South Australia) Shiraz Grand Barossa 2010 ($25): No one ever complains they didn't get their money's worth from Chateau Tanunda. Glaetzer, Barossa Valley (South Australia, Australia) Shiraz "Bishop" 2004 ($47, Epicurean Wines): Not just another Barossa Bazooka, this bottling delivers as much class and complexity as it does power and pushiness. My impression of the 2003 The Cadenizia was very good, with its forward bright fruit flavors, nicely integrated oak notes, and good length through the balanced finish. This multi-layered Cabernet serves as a case in point. Ripe and balanced, with a lingering, spicy, tobacco-tinged aftertaste. "
This suave, supple Shiraz offers richly layered aromas of blackberry, blueberry and raspberry, with a hint of mocha and spice. This beautifully structured wine should age well and reward your patience if you decide to cellar it. Vintage Longbottom, Adelaide Hills (Australia) Syrah "H" 2020 ($30, Quintessential Wines): Bright menthol over rich berry fruit open the proceedings here, leaving no doubt that you are now Down Under. Solid, stylized Chardonnay. Victoria's relatively cool climate compared to most of Australian grape growing areas is readily apparent in this Chardonnay and explains the wine's alluring and captivating delicacy and enticing creaminess.
This nicely mature current release shows plenty of punch to identify it as an Aussie Shiraz, but time in bottle plus a little dollop of Viognier add real complexity and class, with almost no overt wood. Deep and powerful at the beginning, opens with present, dense tannin, in the final firm pressure. " Though priced more for quick, weeknight drinking, it has the stuffing that suggests it will reward cellaring, and may well merit a 90+ score with a couple of years of bottle age. Voluptuous texture, deep layered dark berry flavors, hints of anise and nicely balanced firm tannins are its primary attractions.
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