Celebrated chef Tiffany Derry is making big waves beyond Dallas. Some of you are keeping up with your New Year's resolutions. Portillo's is at 4560 Destination Drive (at Grandscape), The Colony. We were delighted by the responses to our story about the 40-year-old Rockwall restaurant Culpepper.
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There are tons of unsweet and sweet teas to choose from, including stuff you've never heard of. February is still a time for new beginnings, too. Open Tuesday through Saturday, starting at 4 p. m. Culpepper Cattle Co. in Rockwall. Y corner nyc guys stuff tech sports food drinks more beer. Loro would be a great first-date spot or a jovial place for happy hour with colleagues. We love the inclusion of owner Greg Tierney's Detroit-style pizza joint, but we wish Dallas' other great pizzerias made Yelp's list, too. But now foodies all over the country have their eyes on Carpenter's upscale Cajun restaurant, as it was named a semifinalist in the Best New Restaurant category of the James Beard awards last week. And coming soon to Colleyville, Dallas, Flower Mound, Highland Village and Lewisville, McKinney. In Arlington, Bedford, Burleson, Carrollton, Denton, Garland, Grapevine, Lake Worth, Plano and Weatherford.
Closed Mondays and Tuesdays. Or, stop in with a friend for a Galentine's drink. Notably, his kettle-boiled bagels come with the option of six tofu-based schmears, which means the bagel and its toppings can be vegan. Fast-forward a year and a half, and Borges is a James Beard semifinalist for Outstanding Chef and has changed his menu to a four-course prix-fixe experience. Others are emerging from Dry January for a drink, or, alternatively, choosing to extend the healthy eating or drinking for a few more weeks. Menu changes weekly. Restaurants listed in alphabetical order. February is also home to Valentine's Day, a sort of made-up holiday that's a good excuse to dine and drink with someone you love. Y corner nyc guys stuff tech sports food drinks more than 5. He opened a restaurant of his own, Meridian, in 2021, where he brought his Brazilian-American culinary point of view to a restaurant that served dishes that we'd never seen in Dallas. The restaurant also has an a la carte menu of cold raw fish, cooked fish, yakitori and temaki. Traditional cream cheeses like scallion, garden veggie and lox are also available. )
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Maybe it's too hard to pick a favorite. This Texas-based company is a little bit like a daiquiri shop minus the booze. In a recent taste-test in our newsroom, I loved the cinnamony Texas Chai, the unsweet coconut and the sweet almond green tea. Example: Sweet Turbo Citrus is mixed with hibiscus flower, lemon, passion fruit and caffeine extract. December 2022 — the theme was celebratory. If you haven't been lured to Oak Cliff to pick up pastries or bread yet, special contributor Nick Rallo will help entice you: "Leichtle-Chalklen's focaccia is as fork-tender as wedding cake, adorned with rosemary threads and crackly bubbles, " he wrote in 2020. 61 Osteria is expected to open Feb. 2, 2023 at 500 W. 7th St., Fort Worth. Y corner nyc guys stuff tech sports food drinks more water. Quarter Acre is located at 2023 Greenville Ave., Dallas. Brazilian chef Junior Borges has been impressing us in Dallas for years, starting as a top chef during Uchi's prime. That's not a knock on the other great, new restaurants that just debuted.
Roots Southern Table is at 13050 Bee St., Farmers Branch. Fort Worth restaurant 61 Osteria comes from chef Blaine Staniford and restaurateur Dain "Adam" Jones, who both operate Grace and Little Red Wasp. Motor City Pizza is at 1425 FM 407, Lewisville. The Cardi B sandwich — fried chicken with spicy mayo and pickled coleslaw — is a winner, says our Claire Ballor. Closed Sundays and Mondays. Starship Bagel is at 1520 Elm St., Dallas. Loro is at 14999 Montfort Drive, Dallas/Addison.
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We were already fans of Restaurant Beatrice, the Oak Cliff restaurant from Zen Sushi chef-owner Michelle Carpenter. Derry has gone on to be Dallas' most prolific TV chef, recently appearing on Bobby's Triple Threat, The Great American Recipe on PBS, and, starting Feb. 19, Guy Fieri's culinary contest Tournament of Champions on Food Network. Keep it in mind if you're looking for a romantic spot to stop for a drink before or after dinner this month. You might have "met" her first on screen on Top Chef, where she earned the "fan favorite" people's choice award during her season. Meridian is at 5650 Village Glen, Drive, Dallas. As long as the winter weather in Dallas-Fort Worth isn't keeping you house-bound, February is a great month to make some restaurant plans. There is no such thing as too many bagels in Dallas, and we're thrilled to have another shop to try.
Baker Tracy German has created a wildly successful business selling whole cakes and slices of cake — strawberry, red velvet, German chocolate, Italian cream and so many more. SOUPS, SALADS, & SPUDS. We could have picked any restaurant to send two Dallas Morning News readers to — armed with a $200 gift card to cover costs, it's a great thing — and Quarter Acre was the winner. Blackjack Pizza is at 2536 Martin Luther King Jr. Restaurant Beatrice is at 1111 N. Beckley Road.
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This week's creamed kale, potato and cheddar galettes caught my eye, too. Roots Southern Table. Culpepper Cattle Co. is at 309 E. Interstate 30, Rockwall. We've seen a few omakase restaurants open in Dallas, and now, Frisco has one. You should go, if only to see for yourself the odd assortment of memorabilia, from a small airplane to a stuffed lion (apparently) shot by Teddy Roosevelt. Carpenter shares her executive chef title with chef Terance Jenkins, who gets support from chef de cuisine Craig Pouncy. Look, there's no denying it: Portillo's is probably the most popular restaurant that will open in Dallas-Fort Worth this quarter. Southside Steaks & Cakes is at 3125 Al Lipscomb Way, Dallas. MORE BAGELS, yes, please! I'll be back when the lines shorten for another Italian beef sandwich. Continue reading for just $1.
Micro bakery Kuluntu, run by pastry chef Stephanie Leichtle-Chalklen, has gotten national attention recently as a semifinalist for Outstanding Bakery in the James Beard awards. There's even a cake vending machine out front. Rapscallion is gone, replaced by stylish new restaurant Quarter Acre. In the kitchen, Derry's food is thoughtful and smart, which is one reason why her Farmers Branch restaurant Roots Southern Table got national nods from Esquire and The New York Times. Some of our favorite family recipes have been turned into our daily specials that we make fresh each day. You guys love this place! SANDWICHES, BURGERS, & CLASSICS. I waited over an hour for my food recently and wasn't even mad about it. The incident threatened the restaurant's survival, especially because it happened after a tough two years during COVID-19. According to Yelp, the best pizzeria in Texas is Motor City Pizza in Lewisville. It has a long history in South Dallas, having opened in 1990. Toby Archibald, the chef-owner who hails from New Zealand, hopes to sell "Michelin-level food and service without the stiffness, " he said in a statement. Chef Leo Kekoa worked at Nobu Dallas before breaking away to co-own his own restaurant, reports our special contributor Amanda Albee. I'll get some basil-Parm potatoes on the side to share.
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HTeaO is on the lips of iced tea drinkers, y'all. Lunch or dinner is interesting here, as a meal can start with snacks like green curry hushpuppies and sesame rice noodles. Dinner costs $73 per person with optional $40 additional charge for wine. Dinner only, for now. Coupes is at 4234 Oak Lawn Ave., Dallas. We can all stop lamenting the lack of Italian food in Dallas-Fort Worth, because it's now one of the most popular cuisines for new restaurants in the region. What restaurants should have been on this list?
I've got my eye on the Notorious burger with caramelized onions and jalapeños. Chef Airric Heidelberg's menu at Invasion is as creative as it is fun. Read this story for a look at all the new Italian restaurants you should visit in D-FW. If you haven't driven down Greenville Avenue in Dallas recently, Lowest Greenville has seen some significant change. Or Malaysian chicken bo ssam with yellow curry vinaigrette. They famously won an award for their State Fair dessert in 2022 called Peanut Butter Paradise, making them the first family to win a Big Tex Choice Award on their first year in the contest. Lunch only on Wednesdays. Husband-wife owners Chris Easter and Nicole Sternes close their shop each year for the State Fair of Texas, then open a cheesesteak booth so close to their restaurant, it's quicker to walk than drive. And, bonus: They're buy one, get one free on Tuesdays. ) It's Black History Month, and many great Black-owned businesses are listed here. Kathi's grandpa, Ferd Filger, was the first mayor of Riverside, Missouri and a Texaco gas distributor. A husband and wife who are "obsessed" with Champagne, as they put it, have opened a chic wine bar in Highland Park called Coupes.
It's just an accurate observation, given the tens of thousands of people who have shown interest in this legendary Chicago fast-food restaurant since it opened in early January in The Colony. For several years, Ed and Kathi made their living owning a gas station and car wash and have always enjoyed collecting gas station related memorabilia which they now display in the restaurants. Invasion is at 4029 Crutcher St., Dallas. Or, check out past Hot Lists to see which restaurants moved on and off: - January 2023 — the theme was healthy.