With the release of an 8 year old age-stated rye whiskey at the end of 2018, these dreams became a reality and soon after numerous limited releases of bourbon and rye whiskies followed, each wrapped up in the same level of mystique as traditionally associated with this brand. Nose: The nose opens with a kick of alcohol, before giving earthy baking spices, white pepper, young rye grain, a touch of dried fruit, deep vegetal notes, and charred oak. However, as demand for aged stocks of bourbon and rye skyrocketed across the board supplies for VOSN dried up and so for many years the brand lay dormant. Contacts and dumb luck. The stills at Willett were silent at this point and KBD were sourcing most of their whiskey from Heaven Hill. Finish: The finish opens sweet with some lingering pepper spice from the palate fading to an aftertaste of earthy baking spices and tannic oak that dries up the inside of the cheeks. 12 Bourbon Whiskey 750ml. Very Old St Nick is a boutique bourbon brand owned by Allied Lomar in California, who's other products include Rare Perfection, Wattie Boone and the Vintage Bourbon and Rye bottles. Old Soul Tintype Series #1 is a rich, aggressive, and flavor-packed bourbon. I stumbled upon this at a new liquor store in my area. If you like what you've read and want to support this page then why not buy me a dram?
Very Old St Nick
The Very Olde St Nick brand has long been a cult favorite. A unique and extremely small release, this eight year Kentucky Bourbon has been crafted for its incredible flavor and unprecedented quality. I was somewhat intrigued by... Read More. Click this button to find Bourbons or other whiskeys that might be similar in taste profile. Very Olde St. Nick Estate 8 Year Old Reserve Rare Bourbon Whiskey. There are some wisps of vanilla blending in under these, but all in all a nice rye driven nose. The Van Winkle partnership with in the early 2000s ended this agreement however, with the production of bottles such as this moved to Willett distillery, where they were bottled by its owners, Evan Kulsveen's Kentucky Bourbon Distillers. Very Old St. Nick Ancient Barrel 13 Year Old Bourbon. Very Olde St. Nick Ancient Cask Lot No. Made by International Beverage ~ Preservation Distillery. Its president, Marci Palatella has been sourcing barrels and bottling them for several decades.
Very Old St Nick 8
The distillery produces 100% bourbon, rye, and malt whiskey using locally-sourced grains that are distilled using a pot still in 1 – 3 barrel batches. The Flavor Spiral™ shows the most common flavors that you'll taste in Very Olde St. Nick Ancient Cask Lot No. Otherwise lots will be sold as seen in the images. Sweet yet seriously strong, this Kentucky 12-year-old comes in at 45%.
Very Old Saint Nick Bourbonnais
Age: Non age-stated. It's this element of maturity that brings a lot of complexity and balance to the flavour profile. Please note: Due to the various ages of bottles and their seals, condition of liquid is at the buyer's discretion and no claim can be lodged against failure/leakage in transit. Like you I'm a whiskey enthusiast. This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. Don't forget our Bourbon search engine where you can search by flavor profile. A brand design for the Japanese market (circa 1000? Country - United States. Enter your discount code here. A nice ball of rye spice, wood, caramel and butterscotch rolls up out of the glass and is followed by strings of dark fruit, toasted nuts, dill and a light astringency. As it was export only, getting it in the States (let alone Australia) has been almost impossible. On the verge of extinction, the contents in this bottle represents some of the very last drops of some of the rarest Kentucky Bourbon Whiskey in existence today. Having lain dormant for many years, the establishment of the Preservation Distillery in Bardstown, KY, filled many fans of the historic Very Olde St. Nick (VOSN) brand with hope that we would see it revived and come back into regular release with some interesting sourced stocks of bourbon and rye whiskies. As many as the infinite miniscule number of releases from this highly prized producer for more than 30 years!!
Very Old Saint Nick Whiskey
Very Olde St. Nick is a whiskey label that was originally bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. It has been almost impossible to find any releases of Very Olde St Nick and Olde St Nick products the past few years, and today those highly coveted bottles sell for hundreds, sometimes thousands of dollars, and are traded among those who know fine spirits. Despite greeting me with an initial kick of ethanol, this whiskey opens up really nicely with some air and delivers a rye-forward drinking experience that holds no punches. As Julian Van Winkle III's agent in the Japanese market, Palatella sourced stocks from Old Commonwealth distillery in Lawrenceburg, KY., before transitioning to also bottling sourced stocks from Even Kulsveen at the KBD (Willett), and other sources when Van Winkle started producing whiskey in partnership with Sazerac. Flaviar Members get free shipping on qualifying the club. Combine this with some delicious whiskey in the bottle and it's easy to see why the Preservation Distillery walked away with 3 Double Gold awards for VOSN bottlings in the 2020 San Francisco World Spirits Competition. Frustrated with being unable to source the 'magically intense barrels of yore' in 2015, Palatella purchased a tobacco farm in Bardstown KY and transformed it into a small craft distillery with a visitors centre. Your contribution is appreciated and will ensure I can keep this website impartial, operational, and stocked full of new content. The Past 30+ years our family has been known for unique, prestige expressions, rare whiskey in the smallest batches.
Very Old Saint Nick Bourbon 12 Year
How do you escape this preca... Read More. Named the Preservation Distillery, Palatella's dream of bringing back brands such as VOSN and Rare Perfection had become a reality and with production beginning in October of 2017, the team at Preservation reignited their efforts to source amazing barrels for these historic brands whilst their own whisky matures. Stocks disappear as fast as they are released, scooped up by global bourbon and whiskey fanatics. A highly peculiar brand, always produced in small lots using odd bottles, OSN is known for bourbons and whiskey of exceptional quality. All who've tasted it and left comments on the web seem to agree that it was a great experience! Each expressions is made in one to three barrel batches, ensuring the utmost care, attention and detail poured into every bottle. Palate: The palate opens viscous with notes of caramelized nuts, warm baking spices, tart green apples, and a wave of peppery spice that washes across the palate and fades to charred oak, dark chocolate, dried red fruits, deep herbaceous notes, and lingering spice.
Initially bottled by Julian Van Winkle and subsequently by the Willett Family, VOSN now has its very own home in Bardstown - The Preservation Distillery. At just shy of 120 proof (60% ABV) this is not a whiskey to underestimate and its proof drives the flavours into overdrive alongside the peppery rye influence. The store owner tried to push it on me. This is not a couch change whiskey unfortunately but these days you have to pay if you want to play with premium offerings like this. Bourbon has become very popular, so popular that the United States Senate had September declared as a national heritage month for the drink. I don't earn any money from distilleries, their parent companies, or their subsidiaries for my reviews. Allied Lomar president, Marci Palatella, was Julian Van Winkle III's agent in the Japanese market for many years, and their early bottlings of Old St Nick were contracted to him at his Old Commonwealth distillery. Famed for sourcing amazing older whiskies the brand quickly gained popularity in bourbon and rye enthusiast circles. Of course, this old bourbon whiskey wasn't distilled there, but drawn from the brands oldest stocks. How can we make it better? That being said, as it's crossed over the $100 buy threshold I would strongly recommend that someone who wants to buy a bottle should seek out a sample first. Would you mind giving us feedback?
The distillery is committed to producing whiskey the old way and sources it's grains from local farms, mills on-site and always sour mashes.