The finish is where it really comes on, blowing flavors out and enticing you to have another taste. Many fellow wine lovers whom I know aren't even aware that Riesling is made in Australia, which is a sad commentary on the current difficulties of selling Australian wines in the USA, as well as the continuing under-appreciation of Riesling from any location. Wine Walk: The grape harvest in Texas is now under way. Mint and nuances of other herbal flavors complement the primary juicy black fruit impression of this mid weight wine. The graceful pale pink wine melds sleek acidity together with hints of dry raspberry and cherry flavors. It isn't as big and burly as wines from Barossa, yet if offers deep flavors of dark berries with nice accents of smoke, spices and pepper. Nonetheless, what he is producing is nothing short of amazing.
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The 90% Shiraz and 10% Cabernet are sourced from Barossa Valley, Clare Valley, and Limestone Coast regions — in keeping with Prisoner's practice of blending multiple regions. Wolf Blass, South Australia (Australia) Merlot "Yellow Label" 2006 ($13, Foster's Wine Estates Americas): Merlot is not a major red variety in Australia although it is gaining in popularity, mainly because of Merlot's international presence. Although this is certainly ready to enjoy now, it is likely to develop interestingly for another decade. S. C. Pannell, McLaren Vale (Australia) Tempranillo "Dead End" 2019 ($28, Vine Street Imports): Tempranillo is a grape variety most commonly associated with Spain. Wine Adventure Wine Advent Calendar 24 Half Bottles CA ONLY | Costco. This is a vibrant wine with dense layered blackberry and cedar aromas and flavors, bracing cool-climate acidity and a compact finish. The aromas recall straw, autumn flowers and delicate herbs, and the flavors follow suit but layer on notes of white melon and baked apple.
92 Robert Whitley Nov 21, 2006. d'Arenberg, McLaren Vale (South Australia, Australia) Grenache/Shiraz/Mourvedre/Viog "The Cadenzia" 2003 ($25, Old Bridge Cellars): I tasted this 2003 at the winery, but it was never shipped to the United States; the 2004 Cadenzia GSM is in the market, without the addition of a little Viognier that lifted the fruit of the 2003. But it's so engaging now, it's hard to imagine it will remain in your cellar for long. It is at a nice drinking stage right now. A Platinum Award winner at the 2018 San Diego International Wine & Spirits Challenge. This wine has some of the refreshing grassy aromas characteristic of Sauvignon Blanc, but it also boasts a deeply satisfying texture, attributable at least in part to having spent four months in new French oak. Portrait of a wallflower merlot review. And in the case of this 2014, you'd get it. A wine that is hard to fault. Grape Variety: 100% Cabernet Sauvignon.
Eucalyptus notes and woodspice lead the way, with rich, red-toned fruit slathering the palate with ripe flavors that remain almost uncanny in their freshness through the wine's very long finish. 88 Gerald D. Boyd Aug 11, 2009. Blended from 96% Shiraz and 4% Viognier, its opulent and forward fruit is balanced by a delicious twist of acidity that brightens the finish. Starved Dog Lane, Adelaide Hills (South Australia, Australia) Shiraz/Viognier 2003 ($15, Pacific Wine Partners): The Aussies, following what the French often do in Côte Rôtie, have blended a little white wine, Viognier, with Shiraz. Wine Advent Calendar | Portrait of a Wallflower | Flying Blue Imports. Torbreck, Barossa Valley (South Australia, Australia) "Cuvée Juveniles" 2004 ($21, Elite Wines): This wine is a blend of Rhone grapes (Grenache, Syrah, Mourvèdre) and is Rhone-ish in style. Pair this with relatively delicate seafood dishes ranging from raw oysters to sautéed finfish.
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Fonty's Pool, Pemberton (Western Australia) Pinot Noir 2005 ($17, Opici Wine Co. ): Fonty's Pool is one of the few Western Australia wineries producing good Pinot Noir, and at a very good price. Katnook Estate, Coonawarra (Australia) Shiraz 2001 ($22, Freixenet): Not your over-the-top Barossa Valley Shiraz, Katnook's comes from cooler Coonawarra and shows plum and spice, intertwined with white pepper. Expansion: 24 months large barrel and 6 months concrete tank. Not even a decade old--the RWT (Red Winemaking Trial) Shiraz debuted in 2000 with the 1997 vintage--it has already become one of Penfolds' most sought-after wines.
Cullen, Margaret River (Western Australia, Australia) Sauvignon Blanc - Semillon "Ephraim Clarke" 2010 ($35): Vanya Cullen and her Cullen wines from Margaret River have a well-deserved reputation for uncompromising quality. The wine has very good structure and will develop with more bottle age. And also like the country it is complex and hugely appealing. It offers ripe fruit flavors and a faint nutty undertone, but lacks the steely crispness that characterizes the very best un-wooded Chardonnays these days. On the palate the wine is big and bold, with good density. Rolling Wines, Central Ranges (New South Wales, Australia) Sauvignon Blanc-Semillon 2006 ($11, Cumulus Wines Inc. ): The blend of Sauvignon Blanc and Semillon is popular in Australia--and of course traditional in white wine from Bordeaux--but inexplicably has yet to be embraced fully by American consumers. The richly-textured purple-ruby color is inviting as is the perfumed berry and ripe black plum aromas.
The result is a supremely refreshing and enjoyable blend. The color is deep purple-red and the tight nose has shy hints of dark fruits. Delicious now, it will undoubtedly evolve over the next decade or so, so drink it tonight or hang on to it for future enjoyment--either way, you won't be disappointed. It smells of wild strawberries with a hint of cranberry. The alcohol checks in at 14%, and the wine is relatively restrained in ripeness and fairly fresh in overall profile, with nice red berry fruit in the forefront, but also some dark toned fruit as well.
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This is another classy presentation of this bottling, with the regional character to let you know where it's from, and the elegance to make you think it should sit alongside the best Syrahs in the world. Pemberton is near the Indian Ocean, directly west of the Great Southern. Whatever the motivation, it's an engaging blend that works. Professional reviews have copyrights and you can view them here for your personal use only as private content. A wonderful lifted quality prevents it from being ponderous. Brisk acidity helps lift the honeyed fruit that is coupled with subtle roasted nut accents. A steal at the price. It's like choosing between your children, so my advice is to buy both and compare them yourself.
It is quite notably sweeter than the others, but that fact could be terribly misleading if taken out of context, for two reasons: The other Rieslings are among the driest-seeming in the world, and this wine will barely taste sweet at all to most who try it. There doesn't ever seem to be a disappointing vintage of this remarkable, and remarkably pleasing, Shiraz, and certainly the 2011 is as deeply satisfying as ever. They own and manage two vineyards called Upton Run and Billi's with a total of 360 acres of vines. Rieslings from Western Australia can develop marvelous complexities as they age, but tend to be pretty simple when first released. Ferngrove, Frankland River (Australia) Riesling "Cossack" 2006 ($25, Ferngrove, USA): You might well raise an eyebrow at an asking price of $25 for a Riesling from Australia, but this wine is complete, convincing, and downright delicious. It's cool enough to produce Sauvignons that possess bright acidity, lovely citrus notes and firm structure, but sunny enough to develop riper aromas of melon and tropical fruit. It is a perennially great red wine, horded by wine collectors in both hemispheres, and the '02 vintage is a stunner. Manjimup, Western Australia is a new appellation to me, and based on this wine further investigation is required. This restrained style is unusual for Aussie Shriaz, and it works in this case.
The wine does not display any European-inspired earthiness, but it does offer grace and finesse reminiscent of fine French wines, and so has little in common with brawny bruisers from South Australia (and increasingly, northern California). Philip Shaw, Orange (New South Wales, Australia) Chardonnay "No. It's a superb good buy. Although drinkable now, with a few years bottle age, this Cabernet will meld its various components into a more harmonious wine. It's a wine made for steak, burgers, ribs -- any good red meat would be a perfect partner.
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I suspect that the wine was acidified, which can either make the finished product seem awkward and contrived or--when very deftly done--just leave it tasting naturally zesty. Calabria Family Wines, Barossa Valley (Australia) Shiraz 2013 ($16, Vineyard Brands): Blood red and pulsing with energy, the taste and textures of this Shiraz are big and assertive but never overwhelming. Wood is notable but well in the background, and the whole package is very well integrated and extremely pleasant. Despite the reductions, however, many consumers, especially in the United States, elected not to buy, preferring to wait until the wines were bottled and released. The Frankland Estate, from one of the best sub-regions of the Great Southern, has lots of slatey extract, balanced with firm acidity. Oomoo, South Australia (Australia) Chardonnay 2014 ($15): Oomoo is part of the Hardys empire in South Australia and relatively new to the U. market. The flavors are a crisp and fruity blend of citrus and melons, with good length and structure. Texturally, it shows a sort of creaminess from the alcohol that is just barely firmed up by acidity or tannin, and the pleasant fruit notes recall kirsch, dried cherries, and very ripe strawberries.
Hence the touch of eucalyptus on the nose, which you won't find in reds from Abruzzo. It is supple, yet not soft. Clarendon Hills, McLaren Vale (South Australia, Australia) Syrah Hickinbotham Vineyard 2004 ($100, Wine Brokers Unlimited): Powerful and fruity amply describes this juicy Syrah. The bouquet is intense and inviting, with luscious blackberry and blueberry fruit scents interwoven with subtleties of vanilla, leather, mint, earth, cinnamon and herbs. It has great texture and length and a long refreshing finish. It's long and cutting, in an uplifting way. Tyrrell's Wines, Hunter Valley (New South Wales, Australia) Semillon "Vat 1" 2002 ($50, Indigo Wine Group): Tyrrell's sourced the grapes for this mature Semillon from Short Flat Vineyard and Jonno's Vineyard, two of their oldest blocks. "The 2013 Brunello di Montalcino Rennina is a dark, plush and succulent red wine with seamless overall integration. Plantagenet, Mount Barker (Western Australia, Australia) Shiraz 2003 ($35, Robert Whale Selections): This excellent wine shows lots of concentrated fruit an impressive depth of flavor, yet it is also quite intricate and nuanced. It would be a great choice for lamb on the grill. This one is high on citrus aromas, with a hint of minerality and clean, crisp acidity. This very sexy wine is fresh and lively on the palate, with a lingering berry finish that begs another sip. Groom, Adelaide Hills (South Australia) Sauvignon Blanc 2009 ($17, Winebow): Daryl Groom knows a thing or two about winemaking, having made wine in California for two decades.
Black and blue fruit character is carried by chalky tannins, and though it's moderately extracted, it's not shy on flavor. It's seamless, elegant and silky in feel, with layers of ripe red fruit offset by dried citrus, as notes of black tea, licorice, hints of olive and saturating minerals settle in. Alkoomi, Frankland River (Western Australia) Shiraz White Label 2004 ($13, Ravensvale Group): An atypical Australian Shiraz, the charm of this lovely wine lies in the interplay of understated fruit flavors with gamy, earthy notes. Great and memorable nose, incredibly dense, smells of hazelnuts, leather and ripe wild raspberries. A firm racy edge makes it better with food, such as spiced Asian or Indian fare, as opposed to a stand along aperitif. Supremely versatile with food, this will also serve very nicely as a simple sipping wine.
The acidity is prominent and very refreshing without being sour or harsh. Aromas include blackberries and blackcurrants, along with an herbal (though not green or vegetal) note that suggests well-ripened Cab from a cool climate.
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