Producer: Lady of the Sunshine. Moving to the palate, I get notes of green apple, slightly underripe pear, baked pineapple, lime zest, olive oil, sea salt, and lightly toasted hazelnut and almond. The Chene Vineyard is located just 4 miles from the Pacific Ocean. It's sampling vineyards close to harvest late at night in the dark with flashlights because that's the only time you can find to do so. Lady of the Breakfast Wine: This Gypsy Girl is Changing the Face of Winemakers. Apparel & Accessories. In the wines I drink, I am often seeking out wines that fit the breakfast wine idea- lower alcohol, high acidity. The great thing about utilizing biodynamic philosophies, is that we do our best to utilize our waste streams to turn them into energy streams.
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Lady Of Sunshine Wine
Since her takeover in 2018, the vineyard is now a Demeter certified biodynamic vineyard. Lady of the Sunshine was established in 2017 by Gina Hildebrand with a focus on Chardonnay, Sauvignon Blanc, and Pinot Noir sourced from organic and biodynamic vineyards in California's Central Coast. This is how we build our compost. We choose 4 wines per month, two reds and two whites- available for you to pick up starting the first of the month. This block was planted in 1991 and is located on the southwest side of the valley, four miles from the coast on a mix of sandy clay loam soils. It's the idea of being a Vigneron, which directly translates to winegrower or the person that is closely linked to the vine. Region: Central Coast. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Lady Of The Sunshine Winery
2349 N. Lincoln AvenueSame Day Delivery | Local Pickup. This tends to yield lower alcohol, higher acidic wines that drink easy and pair with just about anything! I'll be continuing Lady of the Sunshine but migrating and integrating into the mountains and my family's business. Biodynamics focuses on cover cropping, composting, and increasing the biodiversity of the farm, in order to build up organic matter and healthy microbes in the soil while using the celestial calendar as a guide to time out farming practices. Grape: Pinot Noir/Sauvignon Blanc. What are we drinking?! Native yeast, unfined, unfiltered. My husband, Mikey, has always nicknamed me Lady, and Lady of the Sunshine was a name we had joked around with until it actually stuck. The Devil made Pinot Noir. After chasing harvest for so many years I decided it was time to launch my own label, Lady of the Sunshine. Typically, products are tasted in peer-group flights of from 5-8 samples. From organic Oliver's Vineyard in Edna Valley.
Sunshine By Lady Zamar
We count ourselves super lucky to be working with Gina! Native yeast fermentation in neutral barrels then aged for 8 months on the lees. She's a second generation farmer and winemaker reimagining the romance and whimsy of wine through her own playful varietals, while prioritizing biodynamic and organic farming practices. Gina also farms, full time, the 6.
Lady Of The Sunshine Wine Bar
The Pinot was picked at 3. Gina also farms the 6. California, Average Rating. You have a breakfast wine!
Lady Of The Sunshine Wine Festival
I believe some wines can uphold their integrity with no sulfur being used but it's high risk, high reward. How is your winemaking process sustainable? Critical AcclaimAll Vintages. The ultimate goal is to make fun, fresh, what we call, breakfast wines, that are built on the mantra, "know your farmer". And of course, taking out our 1987 Boston Whaler to fish off of Avila or Morro Bay. California's coolest wine growing area, Edna Valley excels in the production of high quality Central Coast wines like Pinot noir, Chardonnay, Rhône Blends and aromatic white wines. Planted in 2010 on steep hillsides with a foot of topsoil on top of bedrock, the vineyard is certified Demeter biodynamic, making it the second vineyard to be so in Edna Valley. After visiting this past spring we fell in love. But I believe this question has to circle back to the vineyard as well.
It helped bring the idea of terroir full circle for me. In the winter of 2018, Gina started farming the six and a half acre Chene Vineyard in Edna Valley. Ratings reflect what our editors felt about a particular product. This goes for both reds and whites, but ultimately, it is all about balance.
There are layers to this question.