Taxes and shipping calcuted at checkout. I've drawn inspiration from my home, and from the regions and other winemakers I've worked with in France, New Zealand, Oregon and Napa. Like all things, we strive for a work life balance, and that will always be something we work on, but at least we love what we do and we do it together. There is a global organization called Demeter that certifies vineyards and farms and also provides a community to connect. Unfined/unfiltered, with minimal SO2. What about winemaking do you love the most? The foundation of Lady of the Sunshine starts in the vineyard, based on the mantra, "Know your farmer". Lady of the Sunshine only works with vineyards practicing organic farming techniques or better. Farming Practice: Biodynamic and Organic. Native yeast fermentation in neutral barrels then aged for 8 months on the lees.
Lady Of The Sunshine Winery
Biodynamics focuses on cover cropping, composting, and increasing the biodiversity of the farm, in order to build up organic matter and healthy microbes in the soil while using the celestial calendar as a guide to time out farming practices. Appellation: Edna Valley. What qualities do you look for in the wines that you make and the wines that you drink? I love this question! With Lady of the Sunshine, Gina sources fruit from organically farmed vineyards at a minimum and, since early 2018, personally farms Chêne Vineyard and transitioned it to biodynamics with Demeter certification earlier this year. My husband, Mikey, has always nicknamed me Lady, and Lady of the Sunshine was a name we had joked around with until it actually stuck. In characteristic Lady of the Sunshine practice, the grapes for this Chardonnay were foot-stomped, fermented with native yeast, and bottled unfined and unfiltered. Grape: Pinot Noir/Sauvignon Blanc. My hat goes with me everywhere. The 2018 Chêne Vineyard Chardonnay is transparent medium to deep gold in color. Home Soon by Dope Lemon. I want my wines to be fun and playful but serious about intent and farming practices. But it's the connection we have with our trade and the wines we create from the places we farm and work with that give us the energy and grit to work like we do.
Lady Of Sunshine Wine
Gina grew up on her family's eighty-six acre Demeter certified biodynamic farm, Narrow Gate Vineyards, located in the Sierra Foothills of Northern California. Any tips for how to easily navigate a wine list at a restaurant when one knows little about wine? Lady of the Breakfast Wine: This Gypsy Girl is Changing the Face of Winemakers. I am currently working with Demeter to earn my certification for Chene Vineyards, which is a three year transitional process. A collaborative effort in practicing organic farming at Oliver's Vineyard in Edna Valley, owned by Talley Vineyards. Lady of the Sunshine was established in 2017 by Gina Hildebrand with a focus on Chardonnay, Sauvignon Blanc, and Pinot Noir sourced from organic and biodynamic vineyards in California's Central Coast. The fermentation was encouraged to keep warm by soaking in the sun throughout the duration of the fermentation before going dry. Typically, products are tasted in peer-group flights of from 5-8 samples. Lady of the Sunshine Chardonnay 'Chene Vineyards' Edna Valley 2021. Made entirely with whole clusters, the medium ruby colored 2021 Pinot Noir Chene Vineyard features pure aromas of cranberries, black raspberries, tobacco, oolong tea leaves, dried herbs and a hint of tangerine. Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. 5 acre Chene Vineyard, located in the Edna Valley appellation on the Central Coast. Sauvignon Blanc 'Stolpman Vineyard' Santa Ynez Valley. Lady of the Sunshine Chene Vineyard Pinot Noir 2021.
Sunshine By Lady Zamar
Any new varietals in the works? I'm most excited about... Moving into our new winery December 1st with my husband in San Luis Obispo! So it's been a wonderful outlet. This playful blend is inspired by the traditional blends of the Cheverny region. A California native raised on her family's eighty-six acre biodynamic farm, Gina grew up learning wine varietals alongside her ABCs and 123s.
Lady Of The Sunshine Wine Blog
This wine is a blend of Pinot Noir from the certified biodynamic Chene vineyard and Sauvignon Blanc from the neighboring Oliver's vineyard, both in Edna Valley. Bottled unfined and unfiltered. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Somm Secret—André Tchelistcheff, California's most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming "God made Cabernet. On Saturday morning I'm... With the influence of home, Gina was drawn to biodynamic farming and making terroir driven wines. We hear biodynamic a lot in wine talk. Then it's long hours and late nights in the cellar with wet boots and tired bodies. Both were foot tread and given 24 hours on the skins before being whole bunch pressed into neutral barrels. Don't be afraid to ask questions and try new things! Notes of pink lemonade, citrus popsicles & Rainier cherries. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to develop great phenolic complexity. Given some time to open up in the glass, the wine showcases aromas of lemon citrus, crisp golden apple, stone fruit, white lily, brioche, flint rock, and saline mineral. The ultimate goal is to make fun, fresh, what we call, breakfast wines, that are built on the mantra, "know your farmer".
Lady Of The Sun
You have a breakfast wine! This is medium- to full-bodied with vibrant high acidity, a plush and somewhat oily mouthfeel, and a long finish. Since her takeover in 2018, the vineyard is now a Demeter certified biodynamic vineyard. Its northwest to southeast orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. Petit Chablis from Alice et Olivier de Moor. We collect all of our stems, grape skins and seeds (pomace) after we press our wines and then return it back to the vineyard to become the base of our compost. I really like how the low alcohol and minimal intervention winemaking makes this a true representation of the terroir and transports you to the coast. Critical AcclaimAll Vintages. I make wines in the most natural way I know how. Being a true vigneron, immersed in every stage within the cycle has been what I have fallen in love with.
Today's Wine: 2018 Chêne Vineyard Chardonnay. Chêne Vineyard is a 6. From organic Oliver's Vineyard in Edna Valley. There's a richness to the sip, with papaya, kumquat and pear-flesh flavors. I hope that this newly earned stamp will bring authenticity to inspire others about farming for our future, by healing through farming. It helped bring the idea of terroir full circle for me, that's why I want to farm as purely as possible so that I can capture the sense of place for the roots of my wine. I make wines picked for natural acidity, as I do not manipulate my wines.
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Ross Crane Nevada Secretary Of State
Below is a sample ballot that will have links to candidate guides for all key races: Federal | State | Washoe County | Reno | Sparks | Key dates. Chair G. Gilbert Cloyd CTO (retired) Procter & Gamble Austin, TX. Anne E. Ross crane nevada secretary of state. Klamar Chair of the Board of Directors Midmark Corporation Versailles, Ohio. Daniel "Danny" Tarkanian - Republican. We must return to an election system that people can trust. ► Bracing for tough fight: Nevada Gov. Iris S. Wolstein Owner and CEO Heritage Development Company Moreland Hills, OH. Seven Achilles Evans - Republican.
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