Are you up for a dining adventure with new friends and expert hosts in their Brooklyn home? Join Laura Silver, author of the recently released KNISH: IN SEARCH OF THE JEWISH SOUL FOOD, as she dishes about her far and wide search for the origins and current manifestations of everyone's favorite humble potato pie. 120 New Canaan #9Norwalk, Connecticut, 6850. 00. drink pairings: $45. This 3 course Autumnal celebration will incorporate fruits and veggies that may not be on your radar yet. Kosher restaurants near danbury ct area. Tasting workshops include artisan honey, ultra-premium extra virgin olive oil, organic chocolate, bio-dynamic champagne and local cheese @ $10. The 3, 000 foot KOSHER gourmet emporium features grass fed, organic meats, fresh fish via sustainable supplier LOCAL OCEAN, and a parave pastry kitchen on the premises.
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"The U. N. chose the Arava region as a global model for agricultural eduction on saving water. " Get ready to learn about the role of eating and drinking in Russian culture, how the food scene has evolved from Soviet times to the present, the inventive ways Russians deal with scarcity and plenty more. 00 (transferable but non-refundable). Sugar and Olives, Norwalk, CT, sources ingredients from over 15 local CT farms. You'll surely love this Italian tradition. Israeli Sufganiyot (donuts). Join Chef Jennifer Abadi for a hands on cooking class and learn to prep six vegetarian, healthy and hearty dishes from the Middle East. Kosher food in waterbury ct. Photo credit: Rush Jagoe.
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CREATED & PERFORMED by NALAGA'AT THEATER DEAF-BLIND ACTING ENSEMBLE. Recipes will include a range of dishes (all are vegan except for one) including tofu steaks with black beans and mango salsa, and Lemon Tofu Cheesecake "Angelica's Kitchen Style". A registration fee of $80 will reserve your spot for this event and will include a jar of pickles prepared by Chef Jeffrey and a signed copy of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Need help finding the right shiva sympathy gift? Reflections of Taste and Place: A Multi-Sensory Celebration of Israeli Art, Food & Wine. Goshen, CT. Kosher restaurants near danbury ct ok. photo: Jones Family Farm Winery in Shelton, CT. Dinner in the Field at White Gate Farm. Saugatuck Grain and Grape, Westport, CT, will be donating at least 10% of proceeds from Bubbles, Bubbles and More Bubbles, champagne tasting, to the Sandy Hook School Support Fund. Learn How to be a Home Herbalist. Everything is always perfect... First, try refreshing the page and clicking Current Location again.
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Give us a call: 877. Don't wait though: Dishcrawl June 11, 7 PM. 3:15pm – Back to the Future Part II. Vegetarian Autumn Harvest Dinner in CT. Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the season's bounty. 92STY Street Fest (Lexington Ave. between 79th-95th). Baladino Performs Sephardic & Ladino Music. Haimishe & Hip from Canada. Indulge in these fudgy chocolate treats while learning about Brazilian cheese bread and Caipirinhas, limey summer cocktails. Check WAC's site to see the line-up. Wednesday, May 13, 2015. Thursday, 3/1/18 at 7 PM.
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Contributions to small businesses and others struggling with food insecurity are encouraged and appreciated. "Please Our business specializes in providing for the customer. The Workmen's Circle presents: NYC Delis: Talk and Taste the History. Tuesday, May 13, 7 pm, tickets from $21. Catch this James Beard Award winning chef in convo with Frank Bruni and stay for his book signing as he discusses his newly released cookbook, ZAHAV: A WORLD OF ISRAELI COOKING. Join Jeffrey Yoskowitz and Liz Alpern, Gefilteria partners and authors of The Gefilte Manifesto. Sip and nibble your way through Sweet Revenge's superb and highly creative pairings as you learn from owner, Marlo Scott. The first ever vegetarian food rave is happening in CT this weekend! 92Y, Lexington Ave. @92 St., NYC. Chinese Food on Sundays!
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City Grit is a culinary salon in NoLiTa and brainchild of Sarah Simmons, recently named one of America's Greatest New Cooks by FOOD AND WINE MAGAZINE. Enjoy a self-guided tour to more than 10 farms and enjoy petting zoo, pony rides, tastings, farm stands and pick your own. Note: There will be 1-2 stops at places that are not strictly kosher. Cooking and preservation techniques. Click here to register; $105. Fruity Olive Oil-Yogurt Cake with Pink Grapefruit Zest. Explore today's tastiest and most interesting food trends with six times food author, Francine Segan. The After Hours Kubbeh Project is a pop-up serving Jewish Iraqi comfort food in a creative environment.
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Click here for more information and to register for this delicious evening in Westport, CT. Amelia Saltsman, L. A. based cookbook author of The Seasonal Jewish Kitchen. And it's a great deal with 4 courses for $40. Watermelon salad in rice brew. Join Jayne Cohen, author of Jewish Holiday Cooking, as she explores the scene with Anthony Rose of Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; food writers Michael Wex and Bonnie Stern. Sunday, September 25, 2016 at 2:00. Wondering if it's worth it to shop your winter green market?
Inside the Pickle Barrel is a three part virtual course on the foods of the Lower East Side, NYC. For more deets and to register for class, click here. The Gefilteria 's small batch, sustainable Gefilte loaves, spicy carrot or beet horseradish and bottled kvass products are available in stores around NYC. Instructor: Jennifer Abadi.
June 3, 2013 at 3 PM. Monday, August 29, 6:30-9:30 PM. Register here for class. The JCC Manhattan (Amsterdam Ave @76th St. NYC). Always very accommodating and her creativity and cake pops are so amazing.... Had a great lunch. Have you been ready to up your game but haven't found the kosher kitchen that offers classes for you? Can you think of something better to do? Join cookbook author, Amelia Saltsman in convo with Tasting Table's Devra Ferst as they discuss a world of diverse Jewish flavors and traditions that connect to the seasons. It is the perfect place for guests looking out for organic, kosher, sustainable, gluten-free, and vegan dishes. Classic garlic dill cucumbers. Learn how to create mouth watering BBQ style dishes indoors and outdoors. The appealing and straightforward dining point has an interior with an intimate atmosphere and a relaxed ambiance.
For a multi sensory and unique experience, the food being watched will be served to the audience. Learn how to make this yeasty dough and fillings, plus more. Monday, March 26, 6:30-8:30 PM. Winter Produce Field Trip. What a way to celebrate! Buy tix by clicking here. Check out the exhibit, "Russ and Daughters, An Appetizing Story", exploring four generations of the Russ family and their remarkable 112 year old family business, Russ & Daughters. Gin based cocktails infused with the spirit of the tea and spice markets are on the menu. Find the appropriate food or sympathy gift basket including deli trays, dessert platters and much more.
Kosher Like Me Cooks & We Want you to Join Us! An evening of demos and tastings by distinguished chefs with roots in Italy, Morocco, Persia, France, Syrian and South America. Learn more about White Gate Farm's year round farm stand, cooking classes and other offerings here. The name Six Thirteen is named after the 613 commandments in Torah. The Center for Kosher Culinary Arts is offering a hands-on class in Babke Baking! Teachers College, Columbia University525 West 120th Street, New York, NY. Hanoch Bar Shalom, one of the first and greatest champions of using the freshest local ingredients found in Israel, has died. Cookbook Lovers: This is for YOU. Thursday, January 24, 2013.