2 (10 ounce) packageschopped spinach, cooked, and well drained. I squeezed it out with my hands and then I dried it more with paper towels. Mix all ingredients together. Step 4: Place the spinach balls in a preheated 350 degrees F oven and bake for about 20 minutes. Original Sausage Balls – The original recipe for sausage balls using Bisquick, cheddar cheese and sausage.
Spinach Balls With Pepperidge Farm Stuffing
Depending on how you grate it, the volume can vary. Now you get to use one of my favorite kitchen tools – the ice cream scoop. This is why I can't remember to pay the water bill on time… I've got random things like "must try spinach balls because Meg loves them and she has excellent taste so they must be great" floating around in my head. Next, get a mixing bowl and mix everything together until it's all combined. The yield will depend upon how big you make the balls.
Spinach Balls With Pepperidge Farm Stuffing Mix
Then I wouldn't have to throw away any unused bagged stuffing that went stale and I thought I'd enjoy the heartier texture of the Stove Top more than the finer meal of the bread crumbs. ½ cup Parmesan Cheese. Sausage Stuffed Mushrooms. Step 5: Remove from the oven when done and serve the spinach balls hot or at room temperature. I usually make these before Thanksgiving and freeze them. So, if it's not around the holidays (or maybe it is and the shelves are wiped) and your stores aren't carrying any, I just get the 3-pack from Amazon: seasoned stuffing. 2¼ cup stuffing with herbs. One way to accomplish this is to place paper towels on top while squeezing out the water. They're always a crowd-pleasing favorite nibble. There are lots of good recipes for spinach balls available but this is the one we use when making them for a party. Party Shrimp – Super easy shrimp appetizer recipe with just a few ingredients that cooks up quick in the oven.
Recipe For Spinach Balls Pepperidge Farms
Freeze the balls after you roll them but before you bake them. Spanakopita Spinach Balls. If you are going to freeze before baking, place in freezer in single layer until frozen, then transfer to a freezer bag or container. Sooo... if you're having a Halloween party and are serving themed food, serve a platter of these with a card that reads, "Gremlin Balls" and I bet they'll be a hit!! My dear friend Karen gave me a spinach ball recipe way back when and because the kitchen is my playground, I have taken her original recipe and "kicked it up a notch" and added a sauce. Transfer to Ziploc freezer bags until ready to serve. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! ½ teaspoon dijon mustard.
Pepperidge Farm Stuffing Balls Recipe
Full of flavor, these hearty, satisfying Spinach Balls use seasoned stuffing, grated Parmesan cheese, butter, eggs and frozen spinach. Not that these spinach balls have absolutely anything to do with Thanksgiving, nor should I be even thinking about Thanksgiving in July, but stuffing is my favorite Thanksgiving food. Form into 1 inch balls. Place spinach balls on the baking sheet, about 1 inch apart. My favorite is just to pop one in my mouth without sauce.
Spinach Balls Made With Stuffing Mix
Alternately, you can place the spinach between layers of paper towels and press to squeeze the water out. I find that Pepperidge works the best. You can drain thawed spinach in a mesh strainer, but be sure to press out the excess water. You can make them up, flash freeze them on a cookie sheet, then put them in zippies in the freezer. I'd never even heard of them. Super Simple Spinach Balls. The foil tent keeps the already cooked breadcrumbs from becoming too brown. Dress them up or dress them down, they're the underrated appetizer of our generation. You can make these ahead of time and freeze them either cooked or uncooked. Thaw the spinach and drain well – I squeeze through paper towel.
Spinach Balls Recipe With Stuffing
Instructions: Cook spinach and drain well. They'll slide right off when you serving them up and makes for MUCH easier clean-up. Just pop them in the oven or microwave before you're ready to serve, making them your go-to for any quick and delicious app. Why this recipe works. The great thing about these Spinach Balls is that they can be prepared days ahead of your party and just pulled out of the freezer to bake.
Spinach Balls Recipe Pepperidge Farm
This recipe had me at stuffing. 1Cook spinach according to package directions. Quick and Easy - it only takes a few minutes to assemble the ingredients. You might also like these other tasty little party bites: Affiliate links are included in this post.
One recipe is never enough at our house. Thank you for supporting The Kitchen is My Playground when you shop at. Combine everything together, mixing well – I use my hands. I even think they'd be good on a salad, or as an appetizer or side dish to a meaty main course. 3 ⁄4 cup melted margarine.
Place on baking sheet sprayed with cooking spray. Don't forget to save a nibble for yourself! Place cooked spinach in colander to cool and drain well. The recipe says "Make Balls". Crush the stuffing to resemble crumbs in a Ziploc bag using a rolling pin or other kitchen tool before measuring the 2 cups. So often I find myself going heavy on the "meat" appetizers and not making many alternatives like this recipe. If you don't have a scale, just pack a 1 cup measuring cup as shown below. When the cute little fuzzy critters turned into green goblins if you fed them after midnight or got them wet?? Follow me here on Pinterest!
Bake for 18-20 minutes until heated through and lightly browned on the bottom. 2 small onions, very finely chopped. I love to hear from you! Buy the cheese wedge and grate it yourself for two reasons: it's cheaper and the pre-packaged shredded cheese contains additives to prevent it from clumping/molding. Preparation time 30mins. Spinach Stuffing Appetizers. It's a bit time-consuming to prepare, but is delicious finger food for those garden parties in your future. It doesn't say how large or small these balls should be, just "Make Balls. I have included these instructions in the Notes section of this recipe. I also think this might be a fantastic side dish if cooked in a casserole dish!
4 tablespoons light butter, melted (I use Land O'Lakes light butter). Place all ingredients into a large mixing bowl and mix well to combine. I found this recipe at NOTE: One ball per serving, supposedly 60 balls.
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Chris Young Gettin You Home Chords
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Getting You Home Chris Young Lyrics
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Gettin You Home Chris Young Chords
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Gettin You Home Chris Young Lyrics
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Gettin You Home Chris Young
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Getting You Home Chris Young Chords
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Gettin You Home Lyrics
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